Yummy! Â The owners did a great job renovating the building. Â Apparently, the renovations are still on-going, as they're adding a deck for more sitting. Â The actual space is not huge. Â The building was originally some biker bar, so the place is not spacious. Â An oyster house is an awesome addition to the area; and, the food is really, really, good. Â The corn and catfish are the best I've ever had. Â The pecan breading was crispy and perfect. Â
Parish is a new restaurant, but they are doing their best to work out the kinks and growing pains. Â The decor is very chill, the beer selection good and waitresses are really kind. Â I love the lighting. Â The seafood and raw oyster lover will not be disappointed with the menu. Â Parish really captures the flavor as though they were a seaside business.
I have tried it 3 times. Â I kept thinking it would work the kinks out but not. Â I hate the whole plastic plate thing. Â Small ones at that. Â Food overpriced and not good. Â 6 Shrimp on a 12 in po boy served in paper with no sides. Â The sandwich was all bread at 14.95. Â Not impressed. Â I will stick with the Cajun Steamer.
Review Source:Bad first impression. Got to see the place from just inside the doorway. It was packed and all I could think about was "I wonder if there's another dining room behind this one because its so small" & "how will we get to it?" The staff had to navigate sideways through the customers @ the large table in the middle of the room & the bar. A staff member kept looking @ us like we had a 3rd eye on our foreheads and nobody told us whether to seat ourselves or somebody would be with us ASAP....nothing. Very awkward and very poor first impression.
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