Peacock Inn

After hearing such rave reviews,  we finally decided to go to the Peacock Inn. We both had the 6 course tasting menu with Grand Wine pairings. Overall the food was okay. However it lacked depth, was pretentious,  and not satisfying. Definitely the most overrated and overpriced experience in a long time. The wine pairings were especially poor.

Everything we had was amazing (soup and tuna apps, tile fish, scallops and pasta mains). Service was on point!

This has got to be my favorite restaurant so far. It's a great feeling when you go to an upscale restaurant, drop a good amount of money, but know that every bite was worth it. Every single server, host, or wait staff go out of their way to be professional and well mannered. "Can you show me the bathroom?" "Absolutely."

Appetizers: Tuna Tar Tar, Fois Gras, and soft shell crab.
-I know fois gras is unethical, but the dish accompanied with toast was soo delicious. The tuna was fresh and enjoyable. The crab was good too, but maybe I'd skip that one next time since it was just literally one crab.

Entree: Halibut, Lobster
The fish was quite tasty. The lobster, deshelled, had corn chowder and smoked bacon. Both meals were excellent.

Next time I have saved money, I will definitely come back for a special occasion.