Pints and Quarts

At Pints and Quarts my focus was on the 20+ taps with some of the most interesting beers I have seen locally.  I had 2 Shorts Brewing Bloody beer (may have the name wrong) West Michigan's Oberon and a Heffen Weisse, all served in 16oz pint glasses as opposed to the gigantic beer tower.( Nobody told me that in MI, if its not in a bottle or a Bud light on tap, chances are your drinking a Hi Gravity beer.) I thought it was the cool Lake Michigan air that had be emulsified after 4 beers, apparently not.
Monday night 'Buy one Burger get one Free" was a great deal: Spicy Blue and the Breakfast burger split in 2, served in 4 plates--The gravy fries were not to my liking, coagulated quickly  and just lacked in overall taste to me.
Our server Erin was slammed with tables and never once had us waiting (Less the jalapeno's--inside joke there). She wiped the table after most every beer served and completed dishes cleared and just embodied the server personality any bar or restaurant in any city would love to have working for them.

3/5

Ok so here's my second review on Pints and Quarts  (read my first in the filtered reviews).  The staff is great. good is good and atmosphere is  above average. Of importance is the fact that they have replaced the putrid chef Fred's  "signature" bloody mary with a more palatable version that is actually red in color,  Thank  god. Try their egg sandwich for lunch, yummy.