The Pit

Stopped in for dinner on a Saturday night.  Greeted by pleasant smells from the smoker as soon as I jumped out of the car. Very attentive service from our server, Hayley.  The menu has ribs, BBQ, seafood, burgers, and sandwiches.  Everything is reasonably priced, especially considering the HUGE portions we received (along with everyone else we saw in the place).  We had the BBQ sandwich with slaw and the chicken Philly sandwich with baked beans and macaroni salad.  The BBQ was great---tender, juicy, and well-seasoned.  The chicken Philly was not quite as good as the BBQ but still okay.  I particularly liked the baked beans.  When I asked what beer they had on tap, Hayley read off the typical sports bar brews (oh, did I mention this place has a BBQ joint crossed with sports bar feel?) and then surprised me with Yuengling, Fat Tire, and a third which I cannot recall.  My main complaint is they need to have full-size napkins in the dispenser on the table, not cocktail napkins.  I wouldn't drive all the way to Rincon just to try this place but if you're in the area stop by and give it a try.