The food is good and I love how it looks. Whoever saying this is bad is wrong I love and my family does too.
The food is good and I love how it looks. Whoever saying this is bad is wrong I love and my family does too.
The food is good and I love how it looks. Whoever saying this is bad is wrong I love and my family does too.
The food is good and I love how it looks. Whoever saying this is bad is wrong I love and my family does too.
The food is good and I love how it looks. Whoever saying this is bad is wrong I love and my family does too.
The food is good and I love how it looks. Whoever saying this is bad is wrong I love and my family does too.
The food is good and I love how it looks. Whoever saying this is bad is wrong I love and my family does too.
DO NOT COME HERE. I hardly ever give 1 star because I personally dismiss it from other reviews thinking the experience certainly could not be typical. However, my experience is with the food, which I imagine doesn't change much.
For starters I got the nachos. Never get this. I received a plate with a reasonable amount of chips and loaded with canned cheese. The chips were stale, and the cheese was cold and not even close to being warm. My 11yr old daughter could have gotten this right.
My entree was a burger (appeared previously frozen and was unseasoned) and I chose the spiral cut fries. The fries took up 2/3 the plate and were clearly fresh looking like it was just cut by some spiral potatoe cutting thing they must have in the kitchen. I was very hopeful with the fries. Finally something fresh. The fries were so soggy with oil, i'm guessing they dropped them in cold oil while it absorbed all the greese as it waited on the oil to get hot. In addition, the fries were not crispy or appeared to be cooked long enough.
There are very few options for dining in Douglas, but during my 2 week stay this was the worst. I suggest making a trip to the Crick Water tucked inside the gas station (Sinclair?).
If you like licking ash trays then you'll feel right at home with all the thick smoke and horrid smell. Â We asked for a non smoking area and there are only three booths in the front. Â Its as if they're saying sucks for you if you don't smoke. Â We didn't stay two minutes after watching the waitress sit there doing nothing but pretend to stack menus.
Review Source:This is a 24 hour restaurant in Douglas, Wyoming of all places. Â Really amazing interior set up, like, I really should have taken some pictures here. Â Douglas is the home of the "Jack-a-lope" a jackrabbit antelope hybrid cryptid animal, and the Plains pays homage to it in style.
The inside of this place could be like the cover photo of a Wyoming travel guide, it's that authentic and really cool. And it's cavernous, just goes back and back eventually to the bar. Â
Real good food, too. Â I got in late (around 11pm) and ordered a burrito that was filling and delish. The friendly bartender even gave me information and helpful directions to a natural sight that I wanted to visit the next day, Ayers Bridge Arch Rock, about ten miles outside of town. Â I went back for breakfast and it hit the spot. Â The menu has surprising variety and I'm pretty sure breakfast is served all day.
This is the type of place you dream of stumbling upon on a cross country road trip. Â Hopefully, one day I'll be back.
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