Poopsie's

As we were told by another couple, this pizza is an acquired taste.  There is no pizza worth waiting 1 hr 20 minutes for.  And that's not because we had to wait for a table.  We walked right in at 7:30 pm on a saturday night and there were about 5 open tables.  We ordered 3 of their "personal" pizzas and then sat there and waited... And waited...   And I'm sorry, I think the only way someone can acquire a taste for overcooked pizza is after 4 pitchers of beer.  

And then there is the decor.  Straight out of 1978.  Seriously.  That must be why they keep the lights off so that you can't see how disturbingly outdated the place is.   And if you are taller than 5'2" and 100 lbs, don't plan on using the woman's room.  

And then there is the fact that in the year 2013, they still don't take credit cards.  

Definitely won't be going back.

Three words: best bar pizza! I get one every time I go and I've never been disappointed. The drinks are cheap, the staff is nice, plenty of parking. It's cash only (ATM inside) and incredibly dark but if you want an old school pub feel close to this area, go to poopsie's.

The Thompsons owners of Poopsies named after founders wife's nickname have been cooking  the same style as they call them pizza "pies" for 40 years and never changed the recipe.

Enough said!

order early on weekends or forget about it.....2 hour wait