Restaurant 45

It was our first visit to this eatery. Overall we had a good meal. Ordered the Calamari 45 which was one of the best that I've had in very long time. Very tender and cooked just right with a little bit of heat from the cherry peppers. Our server, Wes, was very attentive and our meal was served quickly but not rushed.  My husband ordered the Veal Parm. which was a generous portion. I order an item off the Chef's special menu for the night, Tuna Alana which was to be served med.rare. unfortunately it was overcooked. Wes was more than happy to return it for a med. rare piece of tuna. My second piece was perfectly cooked.  Overall we had a good experience and will be returning to try other items off a very large menu.

My family and I tried this restaurant because we have driven by it so many times.  Upon walking in my children asked "what is that gross smell?". It smelled a bit like stagnant water but we headed to our table anyways.  We sat in the back room which is so outdated and dingy looking.  We got the crab cakes to start and the best part was the dipping sauce.  The cakes had no crust and were very mushy.  It took a very long time for our meals to arrive.  My fish was so over cooked and the steak tips had pieces of burnt rosemary on them.  My daughter complained about how dry her chicken fingers were as well.  Needless to say, we were extremely disappointed and will not return.

Went to this restaurant twice in one weekend, once for a baby shower luncheon I helped organize and once for dinner with my family because I liked the restaurant enough to come back. Haven't been here in a long time since it was called Speroni's in the old days. For the baby shower luncheon - they were really easy to work with in advance, and the service was excellent - very friendly and nice. We had a group of 20 people and everyone enjoyed the space that we had. We were free to decorate how we liked and they were great about the cake cutting (they provide ice cream with the cake you bring), and the service. Had the steak tips and they were very good (probably slightly overdone, but I think they would have been better if ordered at dinner instead of at a function).The party also really liked the chicken and broccoli dish. The second time I brought back my family for dinner - again the service was very good, and they were kid-friendly with crayons for the children. I had the prime rib and for under $20 it was an excellent value and delicious. I really enjoyed myself and will definitely come back. Not sure what the previous review means about the place feeling like a cafeteria - the main dining room I sat in had a mix of booths and tables and definitely felt like a casual, comfortable restaurant. The location is a one-story, white building at the intersection of 109 and 126.