Rock Inn Cafe

Reviews & Tips

• 0

  This place could use a good cleaning. I also wish they would not allow smoking inside. Service was slow, but the grilled chicken on Texas toast was done perfectly with lots of fresh lettuce, thinly sliced tomatoes, and crispy Texas toast.

  Review Source:

  Posted on 03.22.13 Greta G.

  • Report
• 0

  Tuesday nights are half price burger nights. But NOT if u add bacon! My 13 year old son wanted bacon. Instead of charging me for the half price burger +whatever change for the bacon, they charged me full price bacon burger  ! Plus they CHARGE you a fee for using your debit or credit card! Insanity!

  Review Source:

  Posted on 02.19.13 Sunni R.

  • Report
• 0

  I'm now a Dallasite, but I'm originally from West Texas so when I'm not feeling the interstate I'll take 114 up through Seymour to get home to see the 'rents. Seymour's dining options are limited to a lot of fast food and very few sit-down restaurants. I had really hoped this would be a 5 star gem, but it's a-ok food...the only thing "RockInn" at this joint is the service.
  
  Almost every time we go, it's around 8:30pm on a weekend night and the place is usually pretty busy with locals. The staff is very friendly though - one of them, the restaurant owner's son's girlfriend - is super sweet. She remembers the BF and I every time.
  
  On our first visit, we were CRAVING a grilled cheese sammich. As it's put on the table, I look down in disbelief. THE CHEESE WASN'T MELTED. It was two pieces of toast, with a slice of cold cheese in the middle. What the eff, folks? I was extremely disappointed.
  
  The Rock Inn redeemed itself though the next time around, and has ever since. The burgers and other items are quite tasty and super duper cheap, so we always give 'em a fat tip -- because I just know the locals probably don't dish out like we city folk.
  
  Just don't order the grilled cheese. And if you're not a Texas Tech fan, the decor can be a little off-putting. Go Raiders!

  Review Source:

  Posted on 04.27.09 Nikki B.

  • Report