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Amenities

  • Takes Reservation
  • Has TV
  • Smoking
  • Outdoor Seating

Reviews & Tips

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  • 0

    Came here with some coworkers after work and thoroughly enjoyed the hospitality of the bartender and the server.

    -Place is pretty small and dim, more towards classy ambiance
    -Ordered the Escargot for Appetizer: Came on top of  fried mushrooms. Was very juicy and flavor was perfect together
    -Local beer on draught only - Cheap $4.25 for a pint.
    -Wine avg $7 a glass
    -Main dish: Flounder special - was great but wouldn't get again. It was a bit too creamy for me and to be honest, I don't remember what was on it as it was THAT dark in the place to tell what you were eating. The dim lighting is definitely great for drinking... not so much for knowing what you are eating.

    Overall, was pretty satisfied with the service and food selection. About $19 average an entree. Come if you want a dim, clean, small setting with average beer selection and quality food.

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  • 0

    There was a team from my company in town meeting with a customer and we were looking for a place to grab dinner. One of our team members asked the lady at the front desk of the hotel and she said for us to try Rockys because the food was pretty good. Wow is all I can say because we were all very impressed with the quality of their food and it tasted great. All four of us stated that they should be on Diners, Drive-Ins and Dives on the Food Network because they are that good!! If I am ever back in Mansfield again I will be going back for lunch and dinner.

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  • 0

    Once your eyes get accustomed to the vampire light settings you will enjoy your meal here. The oil and seasonings at the table could use a little garlic or something to give it more flavor it is rather bland but the breads served are moist and fresh and very delicious.

    The house salad with blue cheese and raspberry vinaigrette is good but missing something and I believe that might be shallots in the dressing which would add some depth of flavor it lacked.

    The mushroom pasta was amazing complex with just enough cream to make it taste rich but not too much to overwhelm. It had four or five kinds of mushrooms and was very satisfying.

    A NY strip was good but not great - a bit overcooked and not that tender for the price.

    The fried artichoke heart appetizer was fine but nothing special but the Thai spiced mussels were great - they need to serve more dishes like that.

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