Don't judge this restaurant by the outside or the impression you get when you first walk in....it's a bit dated.
I travel for a living all over the world and I usually enjoy a steak whenever possible, with that said the steak here was one of the best I have had in a long time. Â The loaded baked potato was really good with the melted cheese. Â Or waitress was very patient with us as there were 5 of us at the table and three different ways to separate the bills according to our companies expense account rules.....she was very accommodating .
I trekked in a snowstorm from my hotel to Rupps because I heard they had good steaks. Â The meal was well worth the bitter cold. Â I had a ribeye which I still think about. Â There was also a solid salad bar and a neat old bar with wood carvings and old mirrors. Â The atmosphere is dark and quiet, and you do feel like you're walking into a restaurant designed in many many years ago, but that's not uncommon in my experiences in the area.
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