Great brick oven pizza, in fact the best pizza in North Carolina as far as I'm concerned. Â The atmosphere is interesting and well, let's just say it's cozy. Â I don't drink beer but from the looks on folk's faces, and the amount of beer they sold while I was there, it must be pretty darn good. Â The only drawbacks are limited seating and no wait staff. Â I really don't think there is room to have a wait staff. Â I have been here just a handful of times but will be back for sure.
Review Source:We only stopped in for a beer - ended up having a few. Bartender was talkative, friendly and started the fryer in order for us to get a serving of a fried bread that was topped with sugar and chocolate - did I say YUM? I understand why there were locals in here because it certainly was a friendly place ... and amazingly all before 5 pm!
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