Seasons

We had lunch last Saturday. The food was awesome. The  service was excellent. The atmosphere was perfect. The restaurant is nestled in the middle of the White Oak Pasture farm. The dining room is an open air pavilion equipped with candle light, fans, heat lamps (for winter time). Communal tables, high boy seating, bar seating, and traditional seating. The menu changes with the season. Our entrees were fried chicken, burger, and veggie sandwich. You get a choice of white or dark meat for the chicken dish. Fried to order and the best we've every had. The burger is hand made with White Oak beef. Again, best burger I've every had. Veggie sandwich had peanut hummus, pepper/cheese spread, cucumber. Very creative and tasty. The lunch started out with fresh complimentary salsa and chips. The salsa was made with fresh beef stock, tomatoes, cumin, and traditional spices. It was served warm with warm chips. The meal also came with ice cream. We had vanilla, fig, ginger ice cream, chocolate sorbet, orange cream sorbet. All hand made with fresh ingredients (think Ben and Jerry's, but better).

Perfect example of successful agricultural tourism. A real gem! I'm a fan!