This may very well be the best fried chicken in the world. Â Certainly I've never had better. Â It's easy to keep drumsticks and thighs moist and tender, but breasts and wings? Â Both juicy and meltingly tender with flavorful, crispy breading. Â Just couldn't be improved upon. Â Another must-try is their signature fried potatoes, which are actually kind of a cross between what we Hoosiers think of fried potatoes and homemade potato chips. Â Outstanding. Â The biscuits are another must-have.
The decor was nothing to write home about, but the place was neat and clean. Â You place your order and pick up at the counter, so service is limited but very friendly, and the manager checked in with us to make sure we were enjoying our meal and see if we needed anything.
There are only two things I didn't like about this restaurant. Â First, I HATE televisions in restaurants, so disregard the missing star if this is something you don't mind. Â Second, I would have really appreciated and honest-to-god tossed salad choice as a side. Â
It was a wonderful dinner despite the televisions, and we'll be back!
The good: Â breading on the chicken. Â The bad: only two menus. Â It was lunch time and there were no chicken legs available. Â We ended up having to wait over 15 mins for our order. Â The tables were not clean. I had to ask to have our table wiped off and you would have thought I asked for a million bucks. Â I won't go back
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