Shadow Lounge

very slow and unfriendly bar service,better table service. Food cold to bad because it would have been good!

Have to give this place a mixed review.  My husband and I thought we'd use Seize the Deal to give this restaurant a try for a Friday night dinner out.  Drinks were a little pricey.  Our server brought out some French bread with olive oil seasoned with herbs and garlic.  If I could make one suggestion, it would be to not be so heavy handed with the salt.  We started dinner with an appetizer.  We decided to split an order of the stuffed banana peppers.  Stuffed with Mineo & Sappio sausage, topped with marinara sauce & bubbling melted mozzarella cheese.  While not as good as those at Papa Jakes, they were definitely worth the visit.  The sauce was nicely seasoned and made a good accompaniment to the peppers.  My husband ordered the panko encrusted fish & chips, I ordered the Cajun broiled fish & chips.  Both were served with Shadow Slaw & hand cut kettle cooked potato chips.  My husband received a generous portion of panko encrusted fish nice fried.  The panko was crispy & the fish was moist & flaky.  My fish, however, was overcooked, dry & inedible.  The Shadow Slaw was OK, but we did enjoy the chips.  Thankfully, we weren't charged for my entree.  I don't think we will return to this restaurant.

This place simply reeks of coolness: from the name, to the people that you spot there, to the live music, to the dance floor that just undulates with the edgiest of moves. The bartenders work the 40 foot runway like skilled air traffic controllers and always seem to have their eye on you, ready to pour you a refill. From the simple but serious singlemalt to the silliness of a pinnapple upside down martinee, the two attractive mixocologists at the controls that night were both easy on the eyes and adept at making a jolly good drink.

This is a great place to go for late night fun regardless of your generation.