On the way to Rehoboth Beach driving up hwy 13 I got on the yelp app to  see what was in the area. This place was close by and by the ratings we thought we'd give it a shot. The great ratings were spot on. The food was fantastic. I had the Jurassic Pork and my wife had the ribs. Both were AWESOME! The owner came out and talked to us and was extremely pleasant. She told us about the area and even some Info on NASA Rockets going to the moon. All in all it was a great experience. The only problem is we live to far to come by more often.
Review Source:I love bbq, and this place makes a great pulled pork and put beef sandwich. You can  just taste the hickory and the pulled pork is the right mix of crispy and moist and flavor. We regularly make the drive from Norfolk to NYC along the eastern shote and will def be stopping here again for more BBQ!
Review Source:Giving this the coveted 5stars. On the way down to Virginia Beach on Rte 13, look for the sign that says "Stuckeys", right below you'll find this little gem of pit BBQ.
After pulling a U-turn in a 24ft moving van, we were not disappointed by our choice. The pulled chicken sandwich, and Carolina pulled pork were TENDER. The "sweet-n-heat" sauce had just enough bite that it didn't distract me from the whole experience. Chicken was so good we got a pound to go!!!
AWESOME food, SLOW service! I'm in line right now and have been waiting for 20 minutes! it's like this every time. Staff up during lunch hours, Shore Beef! Update: made it to the front of the line and of course they'd run out of burgers. Last time they'd run out of mac and cheese - all by 11:30! Great food, but very serious service issues.
Review Source:We were taking the scenic route from OBX to DC, starting thinking about lunch, and Yelp pulled up this amazing looking BBQ spot. Right off the 13, Shore Beef and BBQ cranks out some awesome BBQ-beefy-ness from their little trailer. I had the Baltimore pit beef sandwich (get it "Baltimore style" sweet sauce, horseradish, and raw onions = nice) and the wife had the chopped brisket, bother were incredibly good. I'll be looking for an excuse to head back down the 13 for another round at Shore BBQ- highly recommended!
Review Source:Wow, think of slow cooked pit beef, piled an inch high, tangy sauce, on a fresh bun and that's what you get at this humble roadside restaurant. Â The beef was delicious, moist and tender, and I am sure that that their pulled pork and brisket are equally as mouth watering delicious.
The smoked baked beans are to die for: tangy, smoky sauce with chunks of BBQ meat in them.
Hmm, even though Woody's (BBQ place on Chincoteague Island) is excellent, Shore BBQ is better and cheaper!
We were headed out to Chincoteague to chase the wild ponies and Yelp had revealed only a few options for eating along the way. My boyfriend and I are BBQ connoisseurs and always in search of the next roadside smoker.
We blew past Shore accidentally and hung a big u-turn to come back. We initially walked up toward the building but were waved over to the food truck set up on site next to the smoker and a handful of picnic tables.
The menu had brisket, pork, chicken, and ribs and the smoker smelled divine. I went for the special - a 1 lb. brisket sandwich with sweet heat sauce and Z went for the Commodore's Special - a 1 lb sandwich of pulled pork, brisket and a third meat which i can't even remember.
We ordered boardwalk fries, mac n cheese and baked beans as our sides.
We took our seats and chatted with the owners who asked how we had found the place. They are a friendly bunch. As we waited for our food, we saw them turning the foil packets of amazingness inside the smoker.
Our sandwiches came out - and it was heaven on earth. So often, the bread at BBQ joints is either too hard, soft, or too much - here the ratio of bread to meat is perfect and the roll - a soft kaiser type roll - melts into the bbq and enhances the meat. The sweet heat had a nice kick and a deep flavor.
The sides delivered - giant chunks of meat in the beans, and a flavorful suped up mac n cheese.
We spent 4 days bumming around this area - from Ocean City to Rehobeth Beach, and this was our favorite meal - heaven - and a must stop on the way out to the islands!
Was heading down 13 getting pretty hungry and not all that much to choose from. Blew past a sign and then saw the big red trailer. Had to make the first U-turn and stop in. Had the basic pit beef and was large sandwich on good roll that did not fall apart like many that are way to soft! Better than Baltimore area! Beef was cooked medium rare as requested and was tender, which is tough in pit beef world.Will have to make excuses to come down this route to VA, maybe getting some more customers around here will help! If this is a duplicate please disregard, did not look like my original add posted, may have timed out.
Review Source:
The 5 best restaurants in the 2015 Denver Restaurant Week
3,611 Views | Category: Denver
The complete list of 2015 Denver Restaurant Week businesses
1,971 Views | Category: Denver
The tourists' guide to Portillos: 5 must have dishes
3,316 Views | Category: Chicago
Pho = Pronounced "fuh" not "foe" for pho-king sake
2,913 Views | Category: Denver
Indulgery selected to exhibit at Collision Conference
2,986 Views | Category: Press Releases
Not Logged In
BUSINESSES
Local Businesses
Near Me
My Favorites
SOCIAL
Blog & News
MY ACCOUNT
Login
Register
Contact Us
Add Your Business
