I am a native of Phoebus/Hampton, VA but, I've been living in Los Angeles for the past 20 years. I was in town visiting my father. After driving past Six Little Bistro daily and help from the Urbanspoon app on my iPhone, I decided to stop in for a bite. I was very happy that I stopped in. The food was good, the atmosphere was pleasant and the waiter/bartender, Adele, was friendly and made the experience pleasurable. If you are in the area don't pass up Six Little Bistro.
Review Source:Found this on Yelp and decided to take a chance, came out a clear winner. I was a little reluctant as I was parking because the neighborhood wasn't exactly appealing, but we were glad we stayed. They have a great selection of delicious tapas and craft beers. We ended up with a $160 tab for four because we simply couldn't stop ordering. I would definitely recommend the gyro and mahi-mahi tacos, we re-ordered both dishes. The service was friendly and appropriately talkative without being intrusive. The decor was average, but a student sitting up front playing saxophone for tips definitely helped out the atmosphere.
Review Source:I have been fortunate enough to live around the corner from this establishment for the past three years.  It's a charming place with tremendous food and staff.  I have sampled many of the dishes and several of the martinis.  Be wary of the martini rule, one isn't enough, two is just right and three....don't consider it unless you are walking and crazy.  As for the food....delicious.  I have LOVED the scallops and the chorizo dish  in the past.  Have become a vegan and find the offerings still delicious, and surprisingly I still have quite a few choices, which is honestly unusual. If you are looking for a treat, or simply like good food, consider this place....or don't so I don't  have to compete for a table.
Review Source:We moved out of Hampton 8 months ago, and we miss this place so much. Â When we made plans to come back to Hampton for one night to see family, we KNEW we had to stop here and eat while we were here. Â We stopped in at about 10pm on a Saturday, and enjoyed 4 lovely dishes. Â The food was as sublime as I remember it always had been, and the service was superb as usual. Â We enjoyed the lovingly-remembered Pot Stickers (oh man, how I love those), and also had white bean and jalepeno dip served with lightly fried pita crisps. Â We also had a beef filet served over a sweet potato hash, and the star of the night: Creamy marsala gnocchi and portabella mushrooms. Â Now, I don't even LIKE mushrooms...but this dish was DIVINE. Â So so so good...velvety, rich, and sinful. Â We ended up dredging bites of the filet through the marsala and mushrooms, and it was an orgasm in the mouth. Â The chef mentioned he might combine the two dishes in some way for the next seasonal menu in April. Â I will probably have to make a trip back to Hampton every season to try the new menus. Â This is THE BEST restaurant I have ever eaten at, and it just keeps getting better. Â Keep it up, guys!
Review Source:Six is a wonderful place for socializing and enjoying tapas. The food is quite delicious, truly the result of wonderful cooks.
I always hesitate about what to order, but once I taste it I am quite pleased. The bread and butter for $3 is no ordinary bread and butter. It's a baguette toasted so that the outside is crunchy and toasty and the inside is warm and slightly chewy accompanied with an herbed/spiced butter of some sort (depending on the whim of the cook, I suspect). I will unashamedly admit that the butter was so good that I proceeded to eat the rest of it with a spoon. I could honestly order multiple plates of the bread and butter.
I had the clam chowder which was broth based, not cream or tomato based and it was wonderful. So flavorful and satisfying.
The one thing that truly bothers me is that the restaurant states on the menu that they do not split checks, with some quip about "what's a few bucks between friends."
I always forget that they don't split checks and I rarely carry cash. So I have had to ask for an exception, which they have so far always granted (about three times). But it would be nice if they would consider customer service in this regard and axe that policy.
My wife and I decided to try Six for a nice night out. Â We arrived around 7PM on a Saturday Night. Â The tables were full and the bar had one couple sitting and finishing up. Â We sat ourselves at the bar as there was no direction or greeting. Â We stared aimlessly at the bartender hoping for a greeting or some kind of acknowledgement. Â She walked by us four times without even making eye contact. Â She even asked the couple sitting at the bar next to us if they needed anything else and then pressed on to cleaning dishes. Â Not once did anyone ask us if we needed anything. Â We are not abrasive folks so we simply got up and left after 15 minutes of being ignored. Â I can honestly say that we would never recommend a place with such poor customer service. Â We didn't even have a chance to see if the food was any good because of the amazingly poor reception and service. Â As local business owners, we will ensure this place is not on our customers recommend list.
UPDATE: I want to add that the place had a great look and feel. Â The food also looked great but in the end we never got to enjoy those things because of horrible customer service. Â Folks may disagree with my assessment but this was the experience we had. Â Service is key. Â I'm sure other folks have better reviews but unfortunately we cannot share in those experiences. Â To be exact, the date in which we went to six was December 1st. Â Our review was simply written to share the service experience we had. Â Disagreeing doesn't change what actually happened.
Don't have much to say, but this is the best Tapas restaurant I have been to. Â Each small plate was incredible with bold flavors. Â Just good yummy food on a plate. Â So glad I randomly found this place using Yelp and Urbanspoon. Â We will go back and to all the other restaurants as part of this small collective of places.
I LOVE IT!!!
Delicious tapas bar. Â And, for the record, I want to steal their wine cooler...you can't miss it...says "FIRST AID" on it in big red letters with a matching red cross. Â Classic.
Expec to pay $8 to $12 per tapas plate. Â Drinks are reasonable (~$6) and portions are sized such that four or five of these lil morsels will make for a decent meal for two people. Â
Not a place you'd expect to find in Pheobus (sp?). Â Old part of town, new kind of place. Â Very cozy, semi-romantic. Â Service is top notch. Â
The smores dessert was pretty good...served on a compartmented tray with all the required parts to make your treats, including a small flaming...something...to roast your marshmallows over. Â As a reminder....if you flick a flaming marshmallow...it very easily becomes a flaming projectile. Â That's all I'm going to say about that...
Everything we ordered was fantastic! We pretty much ordered straight off of the daily specials menu (which of course changes daily) but highlights were filet w/ spicy pineapple glaze, spicy mango & goat cheese spread & candied bacon butter...my fiancé literally took a finger to the last little bit! Off the regular menu pork pot stickers were amazing (especially sauce). Excellent service and a great drink selection (something like 50+ specialty cocktails & martinis).
Review Source:Awesome customer service! Very attentive from the waiters to managers to awesome chefs!
I dream of the scallops!!! Seriously not kidding. It's my favorite seafood to order at restaurants and I've never had scallops like at Six! And I've traveled the world, darlings!
I had the mac and cheese and it changes daily. The day I had it the waitress told me the ingredients and it was like Greek to me. I was surprised that one of them meant hot like fire. So my tip is to break it down like an eater is in second grade "spicy mac and cheese."
I've also had the goat cheese which was okay.
The day we went my boyfriend had the duck and said it was really dry. The fruit and cheese plate is a waste of money. The cobbler wasn't special.
Definitely end the night with smores. They give you fire to cook everything yourself. Fun!
I love that the kitchen is right there and you can watch everything getting cooked.
I really love Six. They definitely got something special here!!!
Where to begin?
I had a chance to visit this place while in town for business. Â We were looking for a tapas place, and this happened to be near by. Â
I was  instantly impressed by the staff and decor of this joint, but when the food hit the table, I knew I was in love. Â
We had 7 dishes that night, and everyone of them was perfectly executed.  Scallops in a bacon and cream sauce, Ceviche with peppers, corned beef stuffed eggrolls, Potstickers, Filet special with more bacon, Edamame with limes, and cream brûlée.  Probably the best seared scallop I'd ever had.
As we were leaving, completely stuffed and content, the waiter mentioned that the next day they'd have a new menu. Â We made plans to come back later in the week. Â
Two days later, we were back in Six Little Bar Bistro. Â Again, we ordered 7 dishes. Â Seared tuna, Scallops in a red pepper sauce, Filet with a red wine pan sauce, jerked chicken skewers, to name a few.... Â followed by a cobbler that was incredible. Â I thought my previous scallop was phenomenal, but these were even better. Â
I'm pretty sure the chef noticed our tears of joy, and came to the table to talk to us about his food. Â He was very friendly and fun to chat with. Â
14 dishes over two days, and every single one I'd order again.... Â I will go back every time I'm in town.
Tried a new restaurant (new to us) down in Phoebus. Â It is a tapas style restaurant so think of everything in appetizer size portions. Â My wife and I ordered a couple of different things and when they arrived ordered a couple of other things. Â Worked out great; food was arriving as we finished previous items, we were able to try all different things, everything was served as it was cooked so it was hot when it arrived at the table, and the food was outstanding and unique. Â
Next time we go we are going to try and sit at the bar behind which is the cooking area. Â It doesn't seem right to call it a kitchen because it is so small but you can watch them cook everything.
Also, has full bar and wide selection of beers both on draft and bottle.
Well worth a visit if you're looking for something different.
<a href="/redir?url=http%3A%2F%2Flittlebarbistro.com%2Fsix-about.php&s=f52d0486ac744ed40d000daecc2dacb1eba7e427e68376b862ed2fc5766793e5" target="_blank" rel="nofollow">http://littlebarbistro.c…</a>
If you haven't been to Phoebus for an evening of gastronomic adventure, you are missing out.
Of all the Little Bar Bistros, Six is by far my favorite (I haven't been to Pacifica, but compared to Crackers and Empire).
The location and atmosphere are the clenchers.
The waitstaff are the best throughout all the Little Bar Bistros. Friendly, pleasant, talkative (but not overly), helpful, accommodating. I can't say too many positive things.
The menu rotates seasonally, and I've never been disappointed with anything I've ordered. They have a great list of wine and beers. They carry local brews on tap.
The atmosphere is quiet, warm, and inviting. The interior reminds me of an old pub, but with a hip twist.
If you want a fun night out drinking and eating, be sure to check this place out. If you're on the Southside, it's just a skip through the tunnel.
Love, Love, Love this place! Â The atmosphere is great and the food is outstanding. Â We had Fried Artichoke Hearts that were cooked to perfection, a Grilled Filet of Beef with Worchestire Mashers, Scallops that were out of this world and the Drunken Goat Grilled Cheese (Grilled Cheese Du Jour). Â Every single bite was truly amazing. Â Our enjoyment didn't stop at the food... the drinks were made to perfection as well. Â We LOVED and miss the Old Crackers. Â This (although bigger) still seems to capture some of that old magic. Â YUM.
Review Source:Wow! I'm so happy I found this place. Thank you yelp.
The wait staff is friendly and attentive. The drink menu is reason enough to try this place. The tapas are properly proportioned and well executed.
This my number one restaurant in the Hampton area. Â Of course I've only lived here for 3 months. Â Things might change.
OK... seriously this hole in the wall has the best menu and best food that I have had in a long time and all at a very reasonable price to boot. I gad the grilled chicken which was perfectly cooked and seasoned with the jalapeno and cheddar risotto... oh man, that made my Texas heart cry a little, spicy like home! The couple next to me had the sopapillas and I couldn't resist . WTF did they do? Slice off a piece of cloud fry it and serve it with honey and cream, I believe so! I will going back for dessert and drinks my next run through!!!
Review Source:I LOVE this place.
I was a litlte bummed when Scotty the bartender left. He would pick out the best wines for me whenever I walked in, he was never off and paired everything really well with our plates.
When they first opened they would do a delish goat cheese fondue. As a lover of goat cheese, I was not sure anything on the menu could get better than that. I was wrong.
Last time my husband and I had an amazing rabbit stew, the scallops and the hummus. It was delish. I love that they change the menu seasonally and I've never had a bad 'special'. I like this place better than Empire and Crackers, its seems more upscale and more conducive to dates, not a night out at the bar.
Yes, the service is a little slow. I probably wouldn't come here if I needed to be somewhere afterwards.
Other than that, I really enjoyed Six. A friend who lives in Hampton took me there when I visited last weekend.
Not hard to spend a lot of money at Six. We split four dishes and spent about 50 bucks. The food was delicious! Best scallops I've had at a restaurant in a long, long time. I also had an excellent Margarita.
I would not come here if I was starving. This is a tapas place, people! The portions are teeny. Also nice to experience non-Spanish tapas.
I will definitely return next time I visit Hampton. Six is a nice little gem nestled amongst the generic fast-food chain restaurants.
You're losing a star for having the balls to put this line on your menu: "Split checks are a pain. What's a few bucks between friends?"
That's for the patrons in the restaurant to decide.
It's also an excuse for your staff to be lazy.
That aside, Six is an unlikely find considering the area and the type of food. The downtown-ish street it's located on could be an incredible place to hang out if some business would move into it... but... for now you've got this, and a few different salons and antique shops. It's a completely underutilized street which could make the surrounding neighborhood a very attractive place to settle into but... yeah. For now, Six is the main attraction.
And what an attraction it is.
They offer a tapas menu with some incredible items. Salivate while you read kind of incredible. I went with the scallops in the yellow curry cream sauce and what is essentially a caprese salad only called a "mozzarella and tomato stack." The dishes were priced at $12 and $7 respectively and I have no complaints whatsoever regarding the quality of the food and its presentation. Keep in mind, it's tapas... so you're going to get three scallops. Lucky for you they're of the larger variety but still, three. I looked at them before I dug in thinking, "Wow.. These are $4 each.... That's a burrito. That's a combo meal at a fast food place. That's a gallon of gas in the current economy. Hope they're good enough to be worth it."
They definitely were. As another reviewer pointed out, "You will never find a more perfectly cooked scallop." I'd have to agree with that statement. These take the cake over any I've had elsewhere. The yellow curry sauce was great, too. The caprese salad was a caprese salad. Oil, basil, good size chunks of mozzarella without blowing portions right out of control. If everyone in your party, or just you, eat a piece of cheese, a tomato, a bit of basil and some oil in each bite, you'll kill this $7 dish off in about four bites. You can stretch the scallops by cutting them up into smaller pieces. I washed all this down with a glass or two of sweet tea and after the meal I was comfortably full and satisfied. I should note, though, that the day I came in was an anomaly. I had eaten a ghastly caloric burger in DC earlier in the day and the trip to this tapas bar fell on one of those kinds of days where what you had for lunch feels like far more than you should have eaten. If it were a normal day with a normal dinner appetite, I doubt what I ate would have come close to filling me up. Maybe keep that in mind when you're deciding if Six is the right place for you. The food is quality, but it's small and pricey. My whole meal came out to $23 and I could have easily hit up a fast food burger on the way back to the hotel to finish the job.
Final highlights are the drink menu and list of beers which, while not extensive, reaches far across the country. They've even got Session Black and Session Red which comes all the way from Bend, Oregon. It's strange to see that beer this far away.
I feel like Six is a 4.5 star situation, probably 5 for the location it's in alone, but... yeah... the written apprehension to split checks thing is weak sauce.
This is a nice little cozy tapas spot in the Hampton area. Its like a real bar with tables for seating like a traditional spanish tapas bar. They had a daily special menu and a regular menu to choose from.
We started out with the Seared Scallops which must say are dreamy and the only way i can explain it or compare it to is Food Porn. It was on the pan/grill just enough so it was still very fresh and not rubbery and it was a giant sized one too.
Next i indulged in the Lamb Chops which were not as great as the Scallops but very good. It was very fresh and red inside and not overseasoned.
Next item was the Tiger Shrimp with peanut sauce which we devoured in no time simply because of the freshness of the seafood in this area and the great cooking.
Next was the Rockfish which was cooked on the grill and you can eat of the skin as you please. It reminded of a few great Japanese restaurants that i have been to and didnt disappoint one bit.
Besides this we also indulged in a Beer called Liefman Cherry Lambic which was very flavorful and sweet at the same time. I didn't know what to expect but it was a pleasant surprise.
Finally was the Sopapillas for dessert and i must say every bite was sinful but worth the indulgence.
I would love to come to this place and explore more items on the menu before i get satisfied but nonetheless this is a hidden treasure to check out.
Delicious food, totally inattentive staff. Expect horrendously long wait times during their peak hours, and if you'd like to get a table during said time, expect to wait about an hour; since this is a great place for folks to linger LONG after they get the check.
My boyfriend and I came here to Six Little Bar Bistro  to celebrate our 1 year anniversary. We've never experienced a Tapas restaurant before, and figured we'd try something different. From the pictures on the website, it seemed like a cool place with a romantic ambiance that would be perfect for our special evening, and from the $25 off coupon we got from <a href="/redir?url=http%3A%2F%2FRestaurant.com&s=0aab4cbd731f3d3b0d1453050d3abc56a8c80bd214e25469c7555b750dca8a51" target="_blank" rel="nofollow">http://Restaurant.com</a>, it seemed like our (ok, his!) wallet would get a bit of a break.
The venue was easy enough to find; and parking wasn't bad at all. The Phoebus district tends to transmogrify into a ghost town at dusk, and even during peak hours on a Saturday, we were able to find a parking spot on the street.
It was crowded when we walked in. Every chair in the bar was full, every table was occupied, and even the waiting sofa was at max capacity. My boyfriend and I stood looking quite confused at the front of the establishment for a few minutes, until we realized that we had to seat ourselves. (A "Please Seat Yourself" sign really needs to happen here.) With no seats in sight, we tried to get the attention of one of the bartenders. No luck - apparently, bartenders can't see you unless you're seated at the bar.
We stood looking helpless for about 15 minutes, and when the waiting sofa cleared, we sat down & looked helpless for another half an hour. FINALLY, one waitress handed us menus. We looked and looked at those menus, and it was another 15 minutes before our waitress acknowledged our existence again, asking if we'd like to place our drink orders. Um... no... but could we please get a table? (a table had been sitting there, dirty, for the past 1/2 hour. VERY unprofessional when there's a wait.)
1 hour and 10 minutes after we arrived, we FINALLY got our table. From there, the evening improved, but only slightly. Everything we ordered was tasty (the potstickers and the goat cheese, pear, & spinach salad are divine!), and our drinks were great. However, our waitress completely forgot to bring us our last round of tapas. In addition, about 3/4 of the menu became unavailable (it was about 10:30 PM Saturday evening, which is unacceptable since the sign on the front clearly states that the full menu is available until 1:30 AM every night). Frustrated, we asked the other waitress to take the food that never arrived off of our bill, paid, and left.
The parking and the food were the only positives of the evening. The pictures of Six I saw online made me believe it would have a subdued, romantic atmosphere- instead, it's very divey. They play great indie music in here though. Too bad you can't hear it over the drunk people shouting & falling all over themselves (the unfortunate consequence of having an insanely huge cocktail menu). Â Until they hire staff that will actually pay attention to your existence, this place just isn't worth it. Â Maybe the experience is different just sitting at a bar, but if you're having a special occasion, and would like a table, forget about it! Go to Melting Pot.
Also, if you're unfamiliar with the concept of tapas, you won't get huge portions. Coming to a place like this when you're hungry is sure to leave you with a tear-worthy bill.
You will never find a more perfectly cooked scallop. Ok....so that's not the only thing about this place =)
Six is hands down a fantastic establishment and Phoebus should be more than proud to have it! I've found the "cold" menu items very refreshing and a great opener to the main dinning experience. "Hot" is where its at though! Six offers a seasonal menu so if I tell you what I had and how amazing it was most likely it won't be there when you go, but I assure you their Scallops with coconut curry sauce is to die for. Seriously I wanted to drink up that sauce with my straw. The beef and mashers with mustard sauce was very good and the strong taste that mustard can have did not over power the dish. WIN! Also the shrimp with asparagus risotto paired perfectly. Not to mention the wide selection of beer, wine, and other cocktails you'll never go wrong with a selection from the Brooklyn Brewery.
This place is a priced a bit more than the typical chain restaurant (even though it is a chain itself), if you consider yourself to be a "foodie" it is FAR worth the trip. Just go and you won't be disappointed!
Six, or as some call it, Little Bar Bistro, is one of several 'sister' locations in Hampton Roads that serve awesome tapas and cocktails. It's seriously out-of-this-world good, and they serve a wide variety of little dishes. Try the Pan-Seared Duck with Raspberry Glaze or the Barbecue Shrimp wrapped in bacon on a bed of cheese grits. In fact, go with a friend and order several dishes each & share. This is a wonderful way to dine. As far as cocktails go, check out the Mescal Sunrise or the Red Snapper.
The décor is really interesting. It's got a voodoo jazz lounge chic appeal to it. Oh, and the staff is really cool. The Manager, Scott, takes a lot of pride in the music selection for each evening. He's actually a talented local DJ. Understand that this is a pricey establishment, but it's done perfectly.
This place is fun!! Â It's nice to locate a sophisticated option in the Hampton Roads area where terrible chain restaurants are the norm.
The menu offeres a variety of flavors both in terms of hot and cold tapas and a delightful array of cocktails!! Â
My friends and I tried several different varieties of drinks and fare. Â Everything was delicious, so I won't taint your selection. Â Go with whatever suits your fancy. Â It will taste great.
Sadly, this place isn't appreciated enough in this region. Â Many people around here don't even know what tapas are. Â I hope this place can stay in business, it's a fresh change from what's out there.
Four stars for how great the food, drink, and setting. Â However, our wait staff and the kitchen were a little on the slow side. Â There weren't a terrible amount of diners, and we would have thought things could have been a little more timely. Â And, while it was TOTALLY worth the price, we did end up spending much more here than we traditionally do when we got out. Â But, you do get a much more sophisticated tasting meal.
Little Bar Bistro Six in Hampton is a quaint little place renowned for its exceptional tapas menu. Everything is prepared with the utmost detail and attention, ensuring delicious plates every time. They have a gigantic drink menu featuring many different home-made and original martinis. This awesome menu is combined with a wonderful staff who take the time to get to know their patrons. Because of this, there is added value and everyone feels at home at the bar.
The general manager, Scott, is one of the nicest people you will ever meet. He takes interest in all his patrons and is available for great conversations whenever the place isn't packed to the gills. This is definitely worth checking out if you're in Hampton and looking for something different, delicious, and fun. One point though: it is a bit pricey.
I love reading the (very) few negative reviews about this place; where else are you people going to go? Dennys? Maybe the International House of Pancakes? I hate to sound like the snob I am but I'm from San Francisco and this place of intentional and thoughtful execution could fit in anywhere in that fine city of the most per capita restaurants in the country and fine bars full of character. If you want a place that is relaxed and high class in a casual and thoughtful way; this is your place...as far as I can tell, the only place like it within 50 miles.
Review Source:First and foremost. Â The sopapillas are to DIE for. Â Amazing. Â Just go there and eat those. Â If you want more variety, all of the tapas are interesting. Maybe on the slightly pricier side, but not that bad when compared to tapas places in bigger cities.
All around a terrific place, good atmosphere, good service, good food. Â What else is there? Â Oh yeah, good sopapillas. Â Hmmmmmmmmmm.
We arrived at Six on a Friday around 7 and it was somewhat busy. It should be noted that there is no sign outside of the restaurant, or for that matter, inside the restaurant. Even after we sat ourselves, we were still unsure if we were in the right place because the MENU didn't even have the word SIX on it and we almost got up and left because we thought we were in the wrong place. Very strange. There should definitley be more branding around the place, if nothing else a SIGN out front.
It seemed like a pretty casual place, lots of different types of people. Despite there being 2 of us, our waiter only gave us 1 menu. I asked for another and she said she would "try" to get me another, which she never did. Okay then. Much like the other restaurants owned by the same people (Pacifica, Crackers, Empire), Six has a huge cocktail and tapas selection divided into hot and cold. My friend stuck with wine all night and I chose the watermelon basil martini and the Mescal Sunrise (I wanted to try Mescal), and word to the wise, it was basically a strong screwdriver. Nonetheless, good drinks.
We ordered 3 tapas each:
1. Seared scallops w/ butternut squash- the scallops were divine, the butternut squash was TERRIBLE.
2. Tuna stir fry- average
3. caprese salad-pretty good, too much EVOO
4. crab lettuce wraps-delicious
5. Tomato & avacado salad
6. Smoked salmon with capers/cream cheese- highlight of the meal. Very much like a Boston Lox.
Much to our chagrin, our salads were brought out LAST, which we were pretty annoyed with considering it was the waitress who never corrected this. When we wanted to take some plates home, she said they had no boxes but she could wrap it in SARAN WRAP. Saran wrap? What, so I can walk to my car with wet tomatoes and vinegar dripping onto the palm of my hand and seats of my car? No thanks. They are also incredibly understaffed, with only 1 waitress for the entire place all night. I know its Hampton and things are more go with the flow here, but I wonder if the owners of Little Bar Bistro know that this restaurant is not up to their standards. Considering the poor service and average food, I will not be returning to Six or recommending it to others until they get it together.
While in Hampton for work, I found myself getting sick of the bland food from the generic american chains. Â I had not expected to find this charming little tapas place in the middle of Phoebus. Â The decor is very quirky, sofas up front, small tables in the bank, with a bar running along the side. Any place with a refrigerator labelled FIRST AIDE being filled with vodkas scores extra points with me. Â The music was quirky, much like the decor.
The food was good, but not particularly distinctive. Â In another city with more variety in restaurants, Six probably would get passed over for other options. Â The beer selection was very diverse, with many excellent selections prominently displayed over the bar with descriptions written for each.
In town on business, I went here based on the first review. Â ("Thanks, yelp!" Â wink, grin, thumbs up, freeze frame!) Â I was really surprised to find out about a place like this existing in Hampton, VA?! Â Anyway, the first review is spot-on! Â It really is a "hip little tapas bar".
The place is really cool and you can tell every detail about the place is intentional and is meant to work together and it really does. Â Even the music was really good (hence 5 stars). Â
I find a lot of times, when a place is designed up like this, they try to use it as an excuse to overcharge for the food. Â That's not the case here. Â The food pricing is on par with the quality which is excellent. Â
One other thing worth noting, they have a HUGE beer selection and it looks to be all good selections from the various rungs of the beer snobbery ladder from the top (shit like Leffe blond) to the dirt on which the ladder stands (PBR, don't get me wrong, I'm at that level most of the time!)  Also, they have a ton of cocktail creations that look pretty interesting <a href="/redir?url=http%3A%2F%2Fwww.littlebarbistro.com%2Fsix-drinks.php&s=2d01174f385f5d07ca3cfd7fcbf61e7dece0853137c8652eb75e0146fafce537" target="_blank" rel="nofollow">http://www.littlebarbist…</a> and some could make for a pretty wild tapas bar experience, INDEED!
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