we were on our way to Smithfield for a 2 night stay.  Called Smithfield Inn on the way to see if we could get reservations.  Person who answered said she needed to get the hostess.  5 minutes latter I hung up and re-dialed.  No answer after 12 rings.  When we arrived at our hotel we asked for reservations in the dining room at the Smithfield Inn.  When we arrived we were seated in the Tavern - not the fine dining atmosphere we expected.  Surrounding us were people in caps and tee shirts.  Chairs were vinyl, 'lounge chairs' not comfortable for eating especially if you are short.  30 minutes after being seated we finally got water and  the drinks we had ordered.  My drink was OK.  My wife swears the liquor in her drink was not what was ordered (we had the same drinks at our hotel).  Our appetizers of ham biscuits was typical of any ham biscuit you  would find at any Virginia Church dinner - nothing special (were we expecting too much?).  My tuna appetizer was comprised of pre-made tuna circles - not high quality at all.  The watermelon salsa it was served on was good though.
My wife did not order an entree but we shared the crab cakes. Â They were good - not spectacular. Â A little out of the ordinary but unique.
Our biggest complaint is that we were ready to experience 'fine dining' but were placed in a tavern atmosphere (there was a fine dining room with white table cloths too) where service was poor and food only OK.
If you are looking for a dining experience - don't expect it at the Smithfield Inn.
Had dinner in the main dining room tonight, ( I usually go to the tavern side), I Â ordered the pan seared salmon, and I have to say it was one of the best pieces of salmon I have ever eaten. Â The balsamic glaze and red bell pepper cream were a great accompaniment, I would definitely recommend this restaurant to anyone.
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