This is a really nice restaurant in the small town of Socorro. Known for their pizza and beer, that's what we decided to try. The aroma from the pecan wood-fired ovens was oh so sweet! And the pizza that arrived cooked by that fire was done perfectly.
There are separate large areas for dining and a bar for enjoying their many fine beers. Our server was very friendly and attentive.
I can easily see how this is a popular eating spot in town. We would most definitely eat here again on our next visit to Socorro.