Yum! Great chicken sandwich with REAL sweet potato fries...not yams, but real sweet potatoes with the spicy curry-ish dipping sauce! Chicken was fresh and cooked perfectly with mild and fresh spices and herbs. Bread was soft and toasty perfection. Makes me wish I lived closer to Ashland!
Lucky you who do ... Comfortable ambiance, good for kids, open late, and great food make this a winning combo!
Best brewpub in Ashland
We were fans of Standing Stone for lunch. Â They work hard to honor a localvore menu, dishes are tasty, and they've done an exceptional job converting what appears to be an old glass manufacturing shop. Â Indoor and outdoor seating options were both great. Â Easy option for kids. Â
Wife and I aren't beer lovers, but our friends and colleagues spoke highly of Standing Stone's options. Â Dessert selection are fine, but could use an upgrade.
Prices are relatively high for a lunch. Â Burgers and salads are great. Â And the family that owns the place is very nice.
Better than your average brewpub!
Great burgers, some very nice specials (carne asada tacos, house lamb chop, etc.). Â The salads are high quality and well proportioned. Â Also, the space is nice and bright, with big windows and high beamed ceilings.
All in all, a great choice for lunch or a casual dinner.
Most ingredients here are sourced from their own farm that employees run. Â Most also bike to work and I think this employer issues bikes and/or helps with obtaining one. Â The food is delicious and the deck during summer is also nice.
If you're into great, local food that also utilizes local ingredients you're in the right spot!
Cool brewery in the downtown area. Â They were passionate about their craft and the bartenders knew their product well. Â Their IPA was a winner, very hoppy and flavorful. Â
For dinner they had these amazing brussel sprouts that were flash fried. Â The best way I've ever had them prepared. Â Garlic fries were good. Â Wife really enjoyed the chilli...hearty, spicy and sweet. Â Cobb salad was standard.
I actually love this place, not sure why it only has 3.5 stars. The food is consistent and good, service is good, and their beer is delicious. It's lovely to sit outside in the summer on their shaded patio- the shades can actually be adjusted throughout the day with the sun. It's great for a casual happy hour or a more formal party.
Review Source:I was a fan of Standing Stone long before actually moving to Ashland, having visited family and been taken there for a "typical dinner in Ashland". Yesterday I went in with a friend for a light dinner and had a tasty experience.
What we had:
*A glass of the I Heart Oregon Ale ea.: love it, but not more than Oregon :)
*Dinner salads with blue cheese crumbles, candied walnuts, then topped with more blue cheese dressing (obviously) ea.: divine
*Free Range Chicken Wings- Buffalo style: my friend's verdict was that the chicken was not juicy enough, though the sauce was boss
*Grilled cheese on homemade sourdough with stout cheddar: ALWAYS BOMB
Service on this night was on point and friendly.
I will say though that they are not always on the mark- I can recall a couple experiences that left me less than impressed; however, it was due more to technical errors by the server (which I pay too much attention to since I myself am a server).
Overall I would recommend you stop in for a house brew (or house root beer) and order a dinner salad in addition to whatever you decide on!
What's that? An Oregon Brewery I haven't heard of? They don't  sell their beer in single use packaging so you have to get it from the source itself. Don't mind if I do! I really liked their IPA, session beer and the ever so aptly named I heart Oregon beer.  ( More like I heart every last hop out of Oregon beer!) When I was there the beers were 100% locally produced but a quick glance at the website shows that has dropped a bit. Â
Food choices include soup, salad, burgers and pizza, again with locally sourced ingredients. I thought the Cobb salad was excellent. The prices were fine as were the portion sizes.
The space is cool, but do sit on the back patio if you get a chance. And if it's not too much trouble will you bring me some of that beer if you find yourself out that way???
Stopped by here for lunch as our hungry bellies were in the middle of a draining 12-hour drive. Didn't try any beer although everything sounded great. It took awhile for a waitress to take our order, but didn't take more than 10-15 minutes for the food to be served.
For a cold, low 30s kind of day, a bowl (although it ended up looking more like a cup) of chicken soup and the grilled stout cheddar cheese was in order. The chicken ended up tasting a bit too dry and chewy, and there weren't many "housemade rosemary egg noodles" to be found in the broth. The sourdough bread was phenomenal, I'm assuming it's house-made. Wish the cheese would have been a bit more melted and hot, but so it goes.
And ok, I have to mention the notability of the bathroom cleanliness and "green"ness of it all (especially after taking restroom breaks at rest stops and gas stations all along I5). I love how eco-conscious it is, the water saving toilets, automatic soap and water dispensers, and the reusable "infinity" towel dispenser is nice. Just sayin'.
Next time I'm in Ashland I'll definitely stop by again, especially to try some beer and a nice dinner entree!
Stopped here briefly during the middle of a grueling 12-hour drive from Santa Cruz to Portland. Â After fueling up the car, my girlfriend and I needed some fuel of our own.
So, I ordered the Guacamole burger with fries, and man oh man it was exactly what I needed to finish that dastardly drive - a juicy, perfectly cooked burger slathered in guacamole and topped with pepperjack cheese on focaccia bread. Â Bring your appetite for this one. Â Seriously. Â The fries weren't slouching, either - equal parts soft, crispy, and salty. Â Just the way I like them.
Didn't try any beer, but the selections looked great, and I will definitely be back to sample some the next time I come through.
Wandered in here and got some great food at decent prices. I lost my credit card and the staff was super helpful over the phone and even attempted to call the waitress that served me on her day off to see if she remembered anything.
This place has a nice brewery ambiance and is great for either just drinks or food. Either way, if you've never been before it's worth the stop.
*Lunch Review*
While visiting Ashland, we decided to try the Standing Stone Brewing Company since most brewpubs have good burgers...and we were craving exactly that. Our experience was mixed, as the food was quite tasty, but difficult to eat, and the beer was good, but the service was plodding. Kudos for their strong focus on sustainability, though.
The building is quite large and we were seated in the back next to a large wall of windows. The industrial interior is pleasing to the eye, but the booths are crammed herky-jerky in a strange configuration.
The burgers were round and meaty, but served on a flat ciabatta bun that was significantly larger than the burger. Add in the onions, cheese, condiments and lettuce and the burger becomes a slippery missile waiting to shoot from the bun. My wife and daughter ended up eating the patty with a fork and knife, which was disappointing.
I had the Double IPA, which was not as good as the same offering from Ninkasi, but it was above average and certainly one of the best beers in Ashland. I didn't try another beer, as it was a lunch break during a visit to Southern Oregon University.
Regarding the service, the restaurant was hardly 25% full, but getting the attention of our server was nearly impossible and we waited at least 20 minutes to order. Additionally, our drinks were not refreshed and my wife actually had to track down another server just to allow us to finish our lunch with properly filled refreshments. We practically had to wave to try to get our check, as lunch had dragged on far too long already.
If Standing Stone tweaks their burgers slightly and works on the attentiveness of their servers, the brewpub could be a real star in a town that struggles to deliver consistent food.
As a resident of Ashland I have given this establishment far more chances than deserved. I don't know why I expect to have a good meal here and leave satisfied, but I never have. I'm sorry, even though the ingredients are supposed to be local and organic, the food here is just too mediocre.On a positive note, the beer is very good.
Review Source:Expect to be yelling the whole entire conversation if you go here for dinner. I wouldn't suggest this place for an intimate dinner that's for sure.
The ambience is busy and update which is fun. A good place to go with the girlfriends for drinks and grub.
I also liked coming here for lunch. It was quieter and more low key. The portions are big and filling. Good drinks to choose from, an overall "okay place" That being said, for coming here several times, none of the food items really stood out to me.
It's been at least a few years since Gayle and I shared a meal here. That's a little surprising, as I'm a Brewpub type of guy and am always looking for any opportunity to enjoy a wee pint. There's also a number of Ashland options, and last year's hop run belonged to Caldera Brewing.
Gayle and I stopped in for Lunch on a Wednesday before an OSF presentation of Party People at the New Theater. We had plenty of time, as we opted for a far corner patio seat (with view) on a cool, but pleasant day. We also happened to sit next to another couple who had been coming to Ashland longer than we have, and it was fun to exchange play opinions and talk about this very special area of Southern Oregon. Service was attentive and prompt, which added to an almost idyllic respite.
We weren't really all that hungry, so we ordered of the Appetizer section of the Menu. We shared a Pepper Jack Quesadilla (no meat) an order of Monterey Calamari, which was still more than enough food. With my IPA and Gayle's beer choice, everything tasted good and seemed to go down pretty well.
Yet, have you ever left a restaurant and your system "remembers" the meal a short time later? Â "Tum-ta-tum- tums." ... Maybe I'll skip a year until next time.
There's a reason this place has 185 reviews. Â It's great.
Because it's great it can get busy (thus the unfortunate lesser-star reviews).
Standing Stone ISN'T fine dining, good for a quiet conversation during rush hour, a place to sip fine wine from crystal - but it doesn't aim to be these things.
Standing Stone is a bustling brew pub with fresh, way above average pub grub priced to cover the cost of that building and large staff and fresh, seasonal food, in an expensive town.
I pass through Ashland many times each year and I time my visits to coincide with lunch at this easy-going, happy, consistent place. Â I don't drink beer, I sell fine wine in St. Helena (speaking of expensive towns), am restaurant-spoiled, can always get a decent glass of wine at Standing Stone, friendly service, food options that make me feel good afterwards (salads, fish, etc...).
Oh how I wish northern Napa Valley - or anywhere in Lake County (new wine frontier) - had anything like Standing Stone.
I like fish tacos, pesto pizza, and stout. All of these things were obtained here, in good quality. Unfortunately so was a beer spill in our trunk, but more on that later.
First, we had a beer sampler... and then another (we had 4 people, some of whom don't drink that much). I liked all of them, actually, and I also liked both the presentation and the arrangement of the sampler. The server also seemed knowledgeable about the beers. That said, the noble stout is amazing, and beats the holy heck out of the chocolate stout at Yard House, which I used to think of as good.
I split the pesto pizza and the fish tacos with one of my party, and greatly enjoyed both, especially the pizza. Pesto pizza can be hit and miss, but this had an amazing configuration of artichoke hearts, blue cheese (Rogue Valley signature), walnuts and grapes, and all of it was fresh and tasty. As for the fish tacos, it wasn't even breaded which I thought was great, and it came with some good black beans and tartar sauce. I do think the food has fluctuated over the years but this was a good showing. Also enjoyed the marionberry cobbler a la mode.
So if you'll recall before I went off into food, I quite loved the noble stout and had to bring some back with me to my homeland. I ended up purchasing a growler and the server, who had provided good service throughout, assured us that no one had ever had any trouble transporting growlers over long distances.
Well, despite the fact that probably most of the patrons on any given day are from Norcal (like me) or at least Portland, it seems that we somehow managed to be the first people to ever have a problem, because a few ounces spilled into our trunk, luckily missing critical items. Now, we should have had the growler standing up rather than leaving it lying on its side, true, but I just wish we had gotten a little more words of caution from the server considering that, as she put it, it's a common occurrence. I guess no one ever came back to say anything? Well, I'm not really taking off any stars for it, but do be smarter than we were. Also I miss those ounces of beer...
Stopped in for dinner while exploring Ashland during our first night in town.  When we arrived, there were about three parties ahead of us waiting for tables  But, within just a few minutes we were seated at a quiet table towards the back of the restaurant.  Our server quickly brought us bread and water.  Unfortunately, it was probably at least 15 minutes before we saw her again.
It was prime dinner time on a Friday, Â The place was hopping, as was our server. Â But, we were seated close to a half hour before we actually had drinks in front of us. Â And, that is just wrong -- especially at a brew pub.
And, ultimately, it hurts the restaurant. Â Had I been served a drink closer to the time I walked in, I probably would have been ready to order a second by the time our food arrived. Â As it turns out, our first round of drinks showed up just a few minutes before our food. Â And, so, it became our only round of drinks.
Looking around, I got the feeling this place is just not good about timing things.  There was a party of about seven sitting close to us.  All the members of this party ordered a starter soup or salad.  BUT, their entrées ended up coming out just a couple of minutes after their starters did.  Not good all around.
As for the food, we both ordered sandwiches and were displeased to learn it costs an extra $2 to get fries with your burger/sandwich. Â That is really lame and makes the menu prices look less than they really are. Â (Your $10 sandwich becomes a $12 sandwich if you dare to want to have fries with it. Â And, let's face it, it is pretty standard for fries to come with a burger/sandwich at no extra charge.)
Our sandwiches were ok, but the $2 french fries were gross; they were flaccid and greasy, with no hint of crispiness. Â They are supposed to be garlic fries, but, really, they were just standard fries with some garlic topping. Â The accompanying ketchup, which I guess is homemade, was too sweet and otherwise flavorless. Â (My husband declared he may has well have been dipping his fries into a cup of thicker-than-normal tomato juice.)
Overall, I guess Standing Stone is what one must expect in a tourist town: less-than-great food served at above-the-odds prices. Â Still, our overall experience there was disappointing. Â We would definitely not go back.
We have eaten dinner here many times over the years, most recently tonight. Â Our past dinners have been mixed, some good and some not so much. Â We had a play this afternoon and another tonight, so parking and convenience were a big factor in our return. Â We took a look at the menu to see what looked interesting and Nina saw fish tacos and I saw a penne pasta w/ mushrooms, pesto, walnuts and feta that sounded good, so we went in. Â We were seated almost immediately by the back window and given menus. Â The patio behind the restaurant was crowded and there were a few people seated inside.
I ordered a house salad to start, a generous portion of greens, bleu cheese and savory walnuts for $5. Â I ordered the pasta and Nina ordered the fish tacos and we ordered a side of sauteed vegetables. Â I had thought we had ordered greens, but what arrived was a tasty melange of sugar snap peas, sliced red peppers, onions and what looked like ends of nappa cabbage. Â Our server offered us bread and when she brought it, it was delicious and fresh. Â Nina loved her fish tacos. Â I found the pesto in my dish almost completely devoid of basil or garlic. Â It was like Italian parsley. Â When our server asked how everything was I told her I was disappointed and why. Â She was very apologetic and said she would go talk to the cooks. Â She returned, saying they were going to make me another portion w/ more basil. Â I asked that they make a half portion, since I already had eaten some of the original dish. Â When it arrived it was more than a half portion and Nina and I could smell the basil. Â It was tasty, but more than I could eat, so I picked out as many of the mushrooms as I could find and ate a bit more of the rest of the dish.
Service was excellent and the food was good. Â I noticed on a sandwich board out front that they're now serving breakfast Saturdays and Sundays from 8-2, featuring pastured eggs from chickens raised by their staff. Â If that isn't cool I don't know what is. Â 3.51 stars.
The bread: Not fresh; just stale bread (at least heat it up?).
The fries: ugh. I like crispy fries; these were fat and oily but no crisp. The garlic fries just have this powder on them that isn't very garlicky.
The meal: got the tortilla salad. The dressing had no flavor at all. But I loved the queso fresco. Otherwise the salad was expensive and not worthwhile.
The drinks: I don't drink beer. Maybe that's my problem. But I LOVED the iced chai tea. Omg so yum.
The ambience: VERY cool. The interior is awesome.
So: food was eh. Drinks and ambiance were good though.
I'm an Ashland local, and I've been kind of a regular now for a few years... I go in a few times a month at most.. I'm friends w/ some of the ladies that waitress there...
I don't drink beer, so I just ignore that. A lot of their menu I am not excited about. And I've gone there and been disappointed several times w/ the food. There have been times when the food has been mediocre or downright bad. And I've sent it back... *BUT* there have been times when the food is freaking bliss and I'm doing backward somersaults of ecstasy.
My favorite thing right now is the Lamb Pita. But I really like their burgers and their fish tacos. It's all about the meat dishes for me here...
The thing that I love the most about Standing Stone is that it's open LATE. that brings me in on more than a number of occasions when dining options are few after 9 / 10pm in Ashland. But the other thing I love about Standing Stone is their commitment to being a green / sustainable business. They compost, they use lots of local veggies, they have their own veggie garden...
This is a really amazing conscious local business that I love supporting.
As of this writing, I'm apparently the 'Duke' of Standing Stone. Â So, I'm compelled to write up a review. Â I have come here several times over the years, but my last 5 visits here in 2012 has really shown some amazing improvement.
I think you do need to order the right way for food and beer. Â Here's my Standing Stone Guide:
Beer. Â My Standing Stone Rule of Thumb on their beers are the darker you go, the better success you'll have. Â Anything "Amber on up" is pretty solid, in my book, including the double IPA. Â While none of these compare to the better Calderas, they are still quite good. Â Their lagers, hefeweizen and I Heart Oregon can be skipped. Â
Food. Â Don't order the pizzas or the fish and chips. Â People always order the pizza here and get disappointed...I know, I've done it myself, but no more. Â Instead go for the burgers, ribs (yes!), fish tacos, or thai curry. Â If they have the bison burger available, then Definitely get that (5-star entree)! Â For a brewpub, I am also favorably impressed by their commitment to local and organic food where possible. Â It's very Ashland.
It really does matter what you get, and the above should be a helpful crib note on ordering, I hope.
We've always had good service, and this is one of the places in Ashland downtown that is pretty kid-friendly. Â They'll give your smaller kids chalk and small blackboards, and it's loud enough so that it will mask some of the kid noise. Â They are good at accommodating larger parties and have outdoor patio area as well.
For larger party, family-friendly, casual dining, this is the place.
Well I've seen some bad reviews here, I don't understand why, standing stone has a strong local following, plenty of tourist business. Busy all the time for a reason, good food, beer and service. Seems the primary reasons for bad reviews here seem to be their homemade ketchup (which kinda sucks, but you can ask for Heinz) and the fact the make you pay extra for fries. Other than that easily in the top 10 restaurants in a town of 90+ restaurants. High quality local food, excellent service for the most part. A little steep on pricing but they are the 2nd greenest business in the entire state of Oregon! It isn't cheap being green. I'm a bit picky, so saying I'd recommend 90% of things on the menu is saying a lot, especially considering I worked at a 4 star 4 diamond hotel/resort.
Hope this review helps someone.
Living in Ashland, I want to not only like this place but love it. But I can't. The service was good. My husband and I shared a pitcher of I heart Oregon. And it was ok. I've had much much better beer. We got a half order of oysters on the half shell which were pretty good. Actually they were the best part of the meal. We shared the margarita pizza. It was terrible. I'm not sure how a wood fired pizza that has tasteless marina sauce, mozzarella, and basil that has been way over cooked ends up greasy but it did! For a wood fired pizza, I expect a crispier crust. What the cook did to the basil should be illegal.
We should have bought a 6 pack from Shop-n-Cart along with a frozen pizza. Or better yet, headed over to Great American Pizza Company. Paying over $40 (with tip) makes me feel ripped off.
I will never go back.
I really wanted to love this place. I love the idea of a small local brewery/restaurant that serves local foods and focuses on sustainable practices... Sadly, I couldn't.
Firstly. While the service was good- the staff was knowledgable and very friendly it wasn't exactly prompt. Granted, I really don't like to see servers hustling and bustling hurriedly about but I do expect them to demonstrate a sense of urgency and this was lacking. (three stars)
As a stark counterpoint to the good but unhurried service the atmosphere left quite a bit to be desired. There was loud music playing- not that it was raging rock 'n' roll but a labored solo acoustic guitar recording (or maybe live and miked/amplified- we couldn't tell) that was WAY too loud for the environment. There was also some of the most horrendous crashing and slamming noises from what we suspected was the dish area that served as a severe, periodic interruption to our experience. (no stars)
Concerning the food.. Well, it was okay, but really nothing special and absolutely not worth the steep prices. My wife and I decided to split a "wood fired pizza"... Our server could have thought about mentioning that our $10 margarita pizza would only be a 10" pie, and probably not adaquate tor a 2 person dinner. The pizza itself was a bland and oily mess of a pie with an inconsistently stretched crust- paper thin and floppy in the center with thick and doughy edges. It reminded me about what a wise man once told me "pizza is like sex, it has to be REALLY bad before it's bad". This pizza was right on the cusp of being bad. Honestly I've had WAY better pizzas from the frozen section of the grocery store. (no stars)
The beer was okay- not bad, but really not particularly good either. Granted there was nothing wrong with it in terms of flaws or off flavors, it just didn't shine and I really wouldn't seek the stuff out as I might with some other beers. It just didn't have much going on in terms of character. (two stars)
In short, if your priorities lie in supporting a sustainable business and you feel like you're hemmoraging cash while not particularly caring about what your dining experience is like, this is THE place to be. Since that doesn't describe me, I don't think I'll be returning anytime soon.
The food is ok, not as good as some of the other downtown restaurants. Black Sheep, Munchies, etc are all better in my opinion. Had several meals these, it's been hit or miss but that hits haven't been that stupendous. My friends just had the cheesecake and creme brulee and both had absolutely no flavor. My friend who had the berry cobbler raved about it though. Fish and Chips were tasty.
The garlic fries ARE something write home about. They are amazing!
Service is friendly, atmosphere is good. Beer menu is good :)
We stopped in here as our first stop in Oregon. Â I tried the Beer Sampler Tray and my hubby had the I Heart Oregon ale. Â We both loved the beers. Â
Food was really good and we thought the prices were pretty reasonable. Â We would definitely come back here again. Â Next time we'll have to order dessert.
First time for us last Saturday. Let me preface with this- I'm not a beer fan, but I love pub food. So that is the only reason I'm not commenting on the beer.
Had a really good burger (the blue cheese). It was done to order correctly at medium, which is nice in itself. Many places, whatever you specify- you get well done. Served on a real tasty foccacia roll. Accompanied by garlic fries that I really liked.
Service was a little slow and we stood for about 5 minutes before even seated. Not welcoming when there isn't even a line. Was very close to walking out, but we were very hungry after a solid 4 hours in the car and I've wanted to try it here.
Holy wow! This is my new favorite when in A-town. Great brews ranging from light and mild beers to some killer darks. Had their beer sampler tray... Hell yeah was not disappointed with any of them. Had a helluva time picking out the dark to take home in my growler... They were all killer brews.
And onto FOOD... Great, creative flavorful menu. Can tell there's chefs working here and not just some line cook who couldnt care less. After mulling over the extensive and enticing menu, wifey n I finally settled on the calamri and a lamb pita. Calamari was fresh, not too greasy and seasoned just rite. The lamb pita was so good
Even my little guy loved it... He quickly Got past the image of little Bo peep as he devoured what was supposed to be our meal. Oh well, we loved his
Mac n cheese too.
Def a spot to get great food n handmade local brews in a chill, friendly environment. Â Gotta say I was way digging the open and exposed feel of the place... Peeping in on the cooks,getting lost in the huge beer making gear and did I
Mention they have a dope patio to kick back n just chill.
Love dropping in to sample the seasonal brews. There's always interesting food specials, but for the most part the food is just okay. Surprising given that most the ingredients are all local and organic.
We usually play cards while we have a beer and lunch, and thus far most of the waiters seem fine with it.
During lunch the other day our waitress was super slow to get to us, forgot things that she offered, and seemed generally disinterested in serving us. It wasn't busy by any means. The poor service stood out because we have always had great service there. So I assumed it was because we were playing cards or she had something personal going on. What are ya gonna do?
Decent food on the menu, but you MUST try the deep-fried brussels sprouts when you go. They aren't on the printed menu, but we lucked into them when they went whizzing by our table en route to some folks next to us. We added them to our order, and coupled them to a pitcher of double IPA.
We also heard from some workers that Standing Stone has a bike program where they donate bikes to their staff for commuting to work. Good job!
In A Nutshell:
*I stopped by this brewery in Ashland, OR on the way up to Portland/Seattle since I love beer.
*I ordered the $5 flight sampler (super cheap, wow) and I wasn't impressed with the beers.
Overall, the WATER was the best tasting fluid I ingested into my system. Â HOLY COW, OREGON WATER IS THE BEST IN THE WORLD!
I have been here many, many times (mainly due to friends choosing it) and have to be honest: the food is just not very good plus it is extremely overpriced.
I have tried so many things on the menu, hoping to find that one great dish so that I have something to eat when I am dragged here. I have occasionally loved the pretzel with the hot mustard, but it's not consistent: sometimes the mustard is sweet, other times blazing hot (this is my preference). The rest of the food is just bland, often has soggy textures, and the portions are dinky for what they charge.
The hummus is bizarre at best-- it's grey and akin to grits in terms of texture. It has zero flavor. Not sure what it's made of, but it doesn't appear to be chickpeas and it ain't no tapenade either. The pita was sweet, like it had been dusted with cinnamon? Just not my thing.
Split the fajita special with a friend. The waiter said it was a large entree for $20, plenty for 2. It was barely enough for one person and came with 2 measly 6" tortillas. It was flavorless, again, the black beans were gummy, and the rice was dried out.
I will say this: I love the interior and the patio here. It's a great place to hang out with friends. The waiters are usually pretty cool and friendly, although food takes a long time to come out once ordered. Also, the fruit desserts I've had have all been delicious.
And now I will be very controversial: The beer here is just OK. Sorry, don't beat me up, but I have had better. That's right, I said it! I've yet to experience one beer at Standing Stone that has rocked my world. They are perfectly fine, but not great by any means, at least to this drinker. Caldera offers much tastier beers in my honest opinion.
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