We were travelling through Scottsbluff and asked around and this place came highly recommended from several locals.
We enjoyed the atmosphere, the people were very friendly, the food was very good, and the service was fine.
A nice clean (even the silverware) unique restaurant!
Check it out when you are in the area.
Never went here much as the business location had gone through a lot of owners in the past. Â Ate here a few times and the last time was over a year ago with a friend and her family (mother, her daughter, and sister, etc.). Â Never will go back again because of the service from the waitress from start to finish.
Friends daughter had small bit of mold on her bun, this was replaced and corrected, but when the time for the bill came no one offered any kind of discount for having to wait for bad food to be fixed and then when the waitress was asked to provide a discount she argued the menu cost of each item on the plate that wasn't wrong...she got only 1 tip from me "Treat the customers better" especially when it comes to a $4.50 kid meal item.
Otherwise horribly crowded and noisy so not my kind of place...
P.S. Â This was last year so maybe the waitress has been fired, but I just won't even go back to find out.
We spent a day and a half in Scottsbluff during our tour of NE National Parks and decided to try dinner here on a recommendation from one of my wife's coworkers. Between the three of us we ordered a steak, jalapeno popper burger, and pulled pork sammie. Everyone was very happy with the food. My popper burger was loaded with jalapenos and it brought the heat but in that good burn kind of way.
Only complaint was that the waitress wasn't that great but if you are looking for a good dinner in the area, I will put dollars to donuts on this place.
Let me start by saying I like the idea of the split dining meaning you have the bar area and then the smaller dining area that is quiter and you can have a conversation. The service was good little confusing on the dress of the wait staff; one was casual dress and the other was dressed as if waiting on tables in a semi upscale restaurant. Â The special of the evening was a Chicken fried steak (pan fried) not deep fried. Â Panko crust which basically fell off the steak. Â The steak was thin and overall was just okay. Â Came with mashed potatoes and gravy and green beans. Â It's Nebraska I expected better. Â The one other thing I think the Restaurant needs to make a change in is the napkin spread on the center of the Table need to go. Â Either cover the table or leave bare (the steel) is good and adds to the atmosphere. Â Work on your breading of your Chicken fried steak and really improve the amount of steak used. Â Find a new supplier for your dinner rolls or make your own. Â I think an overhaul of the menu would help - Oh by the way if I had wanted dessert there was none.
Review Source:I really liked this place. The service was decent...enough.
Would have been better if we were locals, but whatever.
The food was good. We started with the steak nachos, which had rare to med bites of steak atop a heaping mound of cheesy goodness. Jalapenos which are one of my favorite things were bountiful.
The side salad was perfect for me after sharing the nachos, but my friends all ordered steaks which cooked to order looked pretty good.
The entertainment was up and down, but with Keno and a live piano playing singer, it was quite entertaining...yes, you feel me.
QUITE entertaining.
I was working in the middle of this friendly, small, high plains town called Scotts Bluff, Nebraska (they even have a National Park not too far from this restaurant!) and was told to check out this place...some other guys I worked with out here raved about the steaks at this place and I figured it IS Nebraska cows we're talking about!
Well they were right! Â My first time there I got a small rib eye and it was pretty damn good. The sides are pretty good too. Not a bad menu with decent prices and a variety of items if you are not up for killing some cows! I had a shrimp cocktail appetizer once (surf and turf a la Western Nebraska Panhandle style) and was pleasantly surprised at the quality and size of shrimps. It's a cool concept in this place. Part farm town, part sports bar, and part fine dining all mixed in this place.
I was treading the line on giving it 4 stars because the service here is spotty. It's all friendly...don't get me wrong I'm not a high-maintenance city slicker (well not ALWAYS, ha ha) but a lot of reminders and missed orders took place. In all fairness though, this place seemed to have a younger, new wait staff and they are always busy so that can be easily tweeked with some time and veteran leadership. But the steaks pushed it to 5 stars!
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