Nice place, kind of industrial. Â There was a blues band playing which was pretty cool. Â The menu was limited but the food was good. Â I had a ribeye and salad and the steak was cooked right but with zero seasoning. Â Salt and pepper took care of the seasoning issue. Â We had the chicken nachos which were very good and the cheese fries which were good but but lacking in the cheese department. Â The food was good, but the service sucked. Â The waitress forgot my entree, my son's and my mom's. Â Not cool. Â She apologized and took our drinks off the bill. Â She must have been new.
Review Source: