Stuart's Steakhouse

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• 0

  Overall - the high side of 3 stars - say 3.75. Not bad at all. Good place. Small dining area on the family side - maybe 8 tables (3 for party of 6 or more, 5 for party of 4)  *thanks to the yelpers for getting this on my radar - wouldn't have known about it otherwise. Small town Sheridan and I might go through Sheridan once every year or so on 38 - not to the west side of town.
  
  Our party of two decided to check it out on a quiet Thursday, cool wind blown evening for a late dinner. [8:00p] You know I love me some tender Loins! yummmm
  
  We opted for sandwiches.  I chose the larger Sheridan Jumbo Tenderloin loaded w/ the garden and mustard/mayo - the much better half chose the Prime Rib Sandwich - medium rare (not shaved - slab) - w/ sweet potato fries and onion ring kickers
  
  Special was the sliced brisket - 1/2lb w/ 2 sides for $9.99 tempting but had to gauge the loin.  Love me some brisket too.  [if there had been burnt ends on the menu - there would have been hands down no question !!!]
  
  We threw a lot of questions to the waitress - she was very helpful.  As we waited, it gave us the chance to check out the atmosphere. I don't care what a place looks like - as long the place is clean, welcoming and most importantly has good grub. We're in Sheridan but the owners must be FLA Keys and Key West fans - little quirky being in Sheridan - but it's fine.
  
  Our selections arrive at proper temps, well seasoned and cooked to order.  The Jumbo tenderloin is just that - Jumbo - With a toasted bun to match. The garden for the sammie came on the side along w/ all condiments. Killer pickles by the way. Sweet potato fries were standard offering and good.
  
  Her Prime Rib sammie was served at a perfect medium-rare, came w/ horseradish sauce on the side. Onion rings were crisp, hot, thin breading - in a word STANDOUT. Love, love, love the onion rings.  I can't believe she shared one w/me actually. Had to be before she tasted it.
  
  Overall, it was a good experience and discovery. We'll be back. Not sure I'd make it a destination dining experience for us but it was good. Total check w/ tip ~ $23.
  
  I think I would order the smaller bun for the jumbo loin next time.  But I'd like to try the charcoal grilled meatloaf, or the ONE pound burger...or that brisket.

  Review Source:

  Posted on 05.24.13 Bob H.

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• 0

  Stopped in for ribs (to go).
  
  Clean, Key West decor.  Very friendly service.  Ribs were terrific and side items were pretty tasty too.  Will return for dine-in next time.

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  Posted on 09.12.12 Keith G.

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  Nice place. Good food. Good service. Friendly staff.

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  Posted on 08.30.12 James O.

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  One of the best values around for grilled steak & talapia. A small town ma & pa restaurant with a gorgeous drive through the country side to find it. Unpretentious and rather limited seating on the inside as well as some outdoor seating but clean and modern paint and tables. Servers are a bit young and inexperienced but very willing to please. Menu is not updated as a wine list is offered but one was not available (the server came back with a handwritten list). The Pinot was good but no bottle presented or label info offered. The food is worth the drive. Steaks are tender and grilled just right. Numerous sides that have homemade touches such as the green beans with bacon and the garlic mashed potatoes. If you are patient with your server, the cook will send you a great meal. Plastic cups with ceramic dinner plates makes the setting casual.

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  Posted on 07.13.12 Theresa R.

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