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    Honestly, I would give this place a zero.  

    my friend and I went there one morning before a road trip and had the egg white breakfast sandwiches.  It was all we had to eat in common within a 24 hour period.

    I had noticed while ordering that based on the size and location, and lack of business it seemed like they had an awful lot of pre-made egg slabs....like over 15 of each whole and white....that's a lot of prepared egg for a place that had no customers in it at a normal breakfast hour.

    they also sloppily microwaved some of our order which should have been toasted and were training someone new at the same time.

    I suspect that we both got food poisoning from the fried egg whites.  We had eaten in our car because the staff was strangely staring at us the whole time.....between pulling out of the parking lot and hitting the freeeway exit both of our stomachs were churning, and neither one of us felt right for over a week.  horrible GI distress.

    I suspect that they re-use food they should throw away after it's holding time and don't pay much attention to proper temperatures, expiration dates or customer health nd safety.  I used to eat at Subway in general all the time and this experience has put me off of it all for going on 2 years now.

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