Oh I wasn't feeling at my best this night, so any criticism of this place would be unfair. Â The drinks seemed good, the service was good enough. Â I couldn't quite get over the fact that a martini bar existed in Cheyenne, so I forgot to think about anything else. Â If you want a martini in Cheyenne, this is very likely the best place to find it.
Review Source:I'm not a martini drinker, but if anyone could make me into one it would be Suite 1901. Lately I've been going through the menu trying one or two a night. The dessert martinis are dangerously good - I've had the chocolatini and root beer float. The Cool Hand Luke was also very good.
The food has been delicious every time I've gone. I'm glad they added entrees to the menu so I can have a real dinner. Usually, though, we each order an appetizer and the whole table shares.
As past reviews have stated, the service has been bad at times. However, the last six or so times that I've been in it has been great. Especially the bartenders! I'm ready to say they've turned things around and have a good crew on board.
I love classic cocktails. Finally. Some place retro, and fun. The martinis are expensive, but are "HUGE." The ambiance is supper club-ish. They have a fun menu with Tapas. But, I go for the cocktail. A good one. Proper. 1901 has an interesting mix of personalities who frequent it. Different ages, from legislators to young professionals. The customer service is great. You won't be disappointed.
Review Source:I can imagine pulling off an upscale restaurant/bar in a place like Cheyenne would be quite a feat, but I'm pleased to report that Suite 1901 pulled it off successfully.
This was the after party site for my best friend's wedding last summer. When I first enter the place, I definitely got an old Hollywood feel, almost like you were transported back into the 1940's. To add to that nostalgia, their specialty is martinis. I remembered a 4 page martini menu, which was crazy. My favorite was the lychee martini. I had about 4 of them they were that good. They also served food late, which was nice commodity you would rarely see even in San Francisco restaurant bars.
I loved the space they had for my friend's wedding after party - a room downstairs. It was the perfect spot to fit all of their friends and made for a great spot to mingle. Overall, a beautiful place to end a beautiful day.
I've been here several times and have been more and more disappointed every time I go. The service is terrible. I stood at the front door for 20 minutes on one occasion and not one person acknowledged my presence. I would have walked out if I hadn't been waiting for a friend. The infused liquor is good and strong but having more than one could potentially get you a DUI. Get there early if you want any kind of decent seat and don't bother with anything except the martinis. The food is overpriced and definitely not worth the money. (Ex: $12 for four pieces of brushetta.) Needless to say, I won't be going back.
Review Source:I was really surprised to hear about Suite 1901 when I moved here. Â I'm from San Diego, CA, and have been to a few higher end places. Â The drink prices are $8 a martini, and they used to have specials for every night of the week. Â The last time I went the waitress looked at me like I was crazy.
They make their own infusions that are really yummy. Â The "skittles" flavors are awesome. Â Really creative drink names.
The brie is FABULOUS, and the "bruschetta of the week" is always interesting. Â They recently opened a wine bar and I have yet to go.
I give it 3/5 because your bill always ends up being a little outrageous for drinks and apps, but what can you expect from a "martini bar"?
Would go again if I'm bored on a Thursday.
I have tried this restaurant twice, the experiences about six months apart. I love tapas and REALLY wanted to like this place. Both times, the food has been simply awful. I'm amazed when I read good reviews.
The most recent time we had the cajun shrimp. Â This dish was so over-cooked the shrimp was as tough as beef. In addition, it was over-spiced and I LOVE spice. Â We sent it back, which is something I do NOT do easily and have rarely done in 40 years of eating out. Â A decent chef KNOWS over-cooked shrimp and if the customer mattered, would NEVER in a million years have served that dish to anyone.
NOT only was our meal awful, there was no adjustment  to my ticket for this dismal, inedible meal.
I will never EVER go back and I refuse to accompany friends to this restaurant. IF the owners ever get a new chef, perhaps. Save your money and your time.
While on a road trip from San Francisco east across the USA, I stopped at Cheyenne. I spotted Suite 1901 from my car and parked in front.
I had a great dirty martini with potato vodka.
Then the small plates arrived. The beef brisket sandwich and brie cheese plates were awesome. The chef here, I was told her name is Jean, is super creative and talented. I was really impressed. The staff is also very friendly.
On my way back to San Francisco a month later, I stopped here again. It was just as good as I remembered.
This bar would be a solid contribution to the night life of any city, including San Francisco.
Trust me ... the $19.01 tapas deal will feed 2 people. Â If you're heavy hitters, order that + one. Â Love the filet and the brie...especially the bried (which is advertised as a cold tapa, but is heated to melting and served with candied walnuts and fruit ....yummy!). Â I'm not crazy about martinis, but my friends love them. Â Spent a lovely evening there recently with DH and Jake the pianist. Â I danced with 2 year old Charlie who was seated at the next table with his parents and grandparents ... he was a real music lover. Â But back to the food ... it's delicious. Â The chocolate dessert laced with vodka(?) is a bit strong for some of my friends, but I liked it a lot.
Review Source:I really enjoyed Suite 1901 because of the original Art Deco decor. Â It's rare that you see the original fixtures anymore. They did go overboard with some additions like the tvs showing old movies from the 30s and 40s but I did enjoy the projected movie. The wait staff was nice and overall the food was good. The proportions were large especially for a Tapas restaurant. Their martinis were hit or miss, I had a the Capone a pineapple and coconut infused vodka martini similar to the "Jayhawker" at Ten in Lawrence, KS, both are good drinks. Â My husband had the a Bloody Mary Martini and it was okay. It's not the best food I've ever had but with some tweaking I think it will be a great restaurant. It is worth going to see for its decor (it's not 80's decoration, most of it is original from the 30s and 40s) and having a drink, just order one tapas because it's a whole meal in itself.
Review Source:Key element here : Potential. Â What's up everybody? This your boy Colton Crosby or "Double C!" here. Â 1901 has some solid potential. Â This girl Stephanie needs to put some ice on it, pump the breaks a little bit. Â This place isn't all that bad. Â Yeah, a high dollar martini bar might not exactly fit in Cheyenne, but I'd like to see this place take off in a good direction. Â Went with my boys Mo, "O", and Perry V. Â Of course we rolled into it all G'd up from the Feet up. Â There isn't a dress code, but ladies, please, if you're gonna bring a man, make sure he looks decent. Â Tired of seeing Ron Jeremy look-a-likes in there rockin a visor and a hoodie with holes and paint stains. Â Lookin like he just left home depot or got lost on the way to the homeless shelter. Â Ladies, if you got a bad case of BACNE (Back Acne) or some Zity Tity, cover that up please. Â MY GOODNESS. Â This is only referring to 1 person. Â Good place to take a date. Â Good looking Bartender, gotta catch her name next time. Â Basement has an array of furniture. Â If your a$$ is broke, this aint the place for you, better luck with my cheating ex at goofy's on quarter beer night. Â I'm going to be generous and give it a 4.
Review Source:Haha...trying to be upscale in Cheyenne feels like an oxymoron to me. Â This place looks like something out of a cheap 80's trying to be 50's decorating book. Â This place was pretty dead when we went in, so it didn't really help the minimalistic decor. Â I ordered a dirty martini and this thing reeked of vermouth. Â I know this isn't a huge town, and many people may not order martinis, but a dirty martini is so basic! Â Awful...had to send it back and ask them to add more olive juice. Â The only plus was that this martini was $8. Â Something I don't see that often out in LA or Phoenix for that matter.
Review Source:
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