Summit Inn

This place is great.  We had the pizza and it was very good.  The staff is friendly and although the dining room is small, we were the only ones in it.  As we waited for our pizza there was a nonstop ringing phone and folks picking up pizzas.  We will go back.

As one who has an intolerance to wheat, gluten free pizza pie is hard to find and generally has a blah taste, odd texture, etc. that would have one swear off eating anything that is normally made with gluten - just because the substitutes taste that bad.  Imagine my surprise when my husband delvers a "to die for" GLUTEN FREE pizza.  

The super thin crust is thin and firm enough to hold a MOUND of fresh ingredients: tomatoes, onions, green peppers, perfectly crisped oversized pepperoni, sausage.  Oh, this was good!  Even the cheese had that old fashioned slightly stringy pizza flair that you just don't see anymore with lesser pies.

The medium, fairly loaded gluten free was $16.  Pricey?  That's the price of a plain large pie in neighboring Park City.  Worth it?  Yes.  

Note: I didn't go inside the store, but did snap a photo from the outside.  Two of the reviews here seem to say, "Jazz up your interior".  So, guys, Jazz it up!  It sounds like that's part of the missing formula.

It's good pizza, nothing special, nothing spectacular.  An old standby for me, I don't crave pizza often, I'm usually pleased with the food.  Never had a bad pie, never a great one, but it gets the job done.  Consistency is important and these guys are always putting out a good pizza.  The staff are very friendly and take good care of you.  Just grab take out, the dining in the restaurant itself is very boring.