Sycamore Street Grill

The wine list is excellent.  As a fan of Washington wines, my wife and I enjoyed a Walla Walla Cab.  The dinner was good but not out of this world.  I ordered the duck, which was cooked perfectly, but the risotto was a little under seasoned.  My wife had a seafood pasta dish that was a nightly special which she was pleased but not blown away.  We both agree that the fresh pasta was a treat.  We will go back but we are going to try other establishments first.  Service was very friendly but slow if you are on a schedule

Wife and I have dined at  Sycamore St. 3 times.  My wife ordered halibut on our last visit, but was instead served rockfish. She was very   disappointed. We grew up in Alaska and both worked as fisheries biologists, and I even worked for the International Pacific Halibut Commission. We know our fish. This was the first problem we encountered at the restaurant. The food Is great, but I think they cheat on the ingredients to help increase profits.

We hadn't been to Sycamore Street Grill for several years and I'm sorry we waited that long between visits. We made reservations and arrived with our table ready and the service staff very friendly and prompt. I had their Baseball Fillet Mignon that was cooked absolutely perfect while my wife had the Copper River Salmon. All the meals that night had fresh picked Morel mushrooms in them and they were delicious. Both dishes were fabulous especially when accompanied by a nice Washington Cabernet. The prices are a bit expensive for this area but it's also the finest restaurant within 100 miles. A must-do for visitors that need a big-city food fix. Sensational!