I took the wifey back to Vermont for her birthday in November '12(to take advantage of some free grandparent daycare while we stayed at a local B&B) and was looking for some place special to take her to dinner. Â Having spent the first 21 years of my life in RutVegas, I was tired of the usual Vegas, Killington, and Manchester haunts and wanted to try something new. Â With Lums being closed and the Rutland Restaurant being fresh out of spinach pie and mostacioli , I was looking for something different. Â I had narrowed the search down to Roots and Table 24, niether of which I had been to; randomnly decided on Table 24(actually not randomly, right next to Two Sheas and who doesn't love that place for a few wobbly pops). Â We didn't have reservations and didn't want to wait in line so we opted for the bar seating. Â Great bar seating, great bartender, and plenty of good bar coversations to eavesdrop on(Kid home from college's beer request, Kid-"What beers do you have on tap, Btender-"blah, blah, blah, pale ale," Kid-"I'll have one of those", Father-"What's a pale ale?". Kid-"I don't know, the name sounded good."
Anyway on to the eats:homemade bar chips are redonculous, a nice tight Ceasar salad, skillet cornbread was down and dirty good, both of us had the wood-fired filet-one medium rare and one well done--both cooked to perfection with accompanying taters, and nightly veg. Â The creme brulee special and skillet brownie sundae were great happy-enders. Â Can't wait to get back to this joint sometime soon.
For Rutland, VT, this place is pretty fantastic
The wine list is cheap and there were plenty of good bottles, although a bunch of the Turley was sold out. They should consider doing an iPad wine list and updating it when items are no longer available.
The bread was great (btw - my mother stopped in here once while at another non-food business and had taken some Aleve on an empty stomach and it was giving her a bad tummy ache. They gave her free bread to help her feel better since everything else was closed. So nice)
Food was all good.
Cornbread = good
Mussels = very good
Duck fritters = yum yum yum
Brussel sprouts with bacon - best sprouts ever!!!!
Risottos - both delicious
Lobster Mac n Cheese - also delicious
Four people, food and 2 bot of decent wine = less than $200
I felt really fat leaving here.
I understand it was a holiday weekend in Vermont, but I would have expected the manager to be aware of this and  staff the restaurant appropriately.  The food itself was mostly above average, but it was hard to enjoy when we were treated so poorly by the staff.  They were rushing around without much concern for our party of 7, even large hand motions did not get a head turn!  We waited about an half hour for our drinks before I had to physically get up and approach our waitress, Kristy, a fine waitress who was overwhelmed due to poor leadership and management.  We also waited 1 1/2 hours before any appetizers made it to our table.
The decor itself was also above average, but the effect was ruined when  the owner cranked the lights up in the middle of our dinner because an elderly couple needed more light for the menu.  The lights did not get turned down after this, even though the light above us hurt eyess and we requested they be turned down again.  I never understand why a quality restaurant is willing to spoil the experience of many when all they need to do is provide a little extra light at the table for those in need.  The manager was not very nice about any of this, stating that she does not receive any
tips. Â Maybe that is where the owner can begin to solve his problem of such a poorly run staff. Â We will look for other options before giving this another try.
came here this past saturday for dinner with a group of 7. Â made reservations early in the week on opentable. quick and simple.
was staying in the area of a ski wknd and found this restaurant on yelp.
service was great. Â our waitress kristin was attentive and super chipper. Â was looking forward to trying to cornbread but it was sold out that night. whomp whomp. Â between the 7 of us we ordered a bunch of food. Â some of the stand out dishes was the jerk chicken fondue, chicken pot pie and the hash brown side dish.
the only complaint was the glass of chardonnay i got. Â it smelled/tasted fishy and there was cork bits in the glass. Â the waitress just took it off the bill.
We were in the area to ski and looked up local places to eat. Â It was very happy with our decision to go here. Â We got the duck fritter appetizer. Â Very good and not too large but large enough to share. Â Then I had the duck confit raviolis. Â I'm not sure if it's a regular on the menu but it was AMAZING. Â One of the best things I've ever had. Â My husband had the Cioppino. Â He also loved his meal. Â Great atmospher too.
Review Source:Table 24 seems to be very well lauded in Rutland, maybe it's because they don't actually have that much competition when it comes to great restaurants. Â After spending the day skiing at Killington, we ventured into town for a late dinner. Â We were seated almost immediately, and then the long awkward service began.
We started off with their skillet cornbread and a salad.  The skillet cornbread would have been amazing had it not been for the fact  that the thing was very clearly just sitting in a refrigerator since it was cold in the center.  I'm not totally sure what salad we ordered but the candied pecans were awesome.  My prime rib was ok, but definitely not as tenders as I would have expected.  It definitely could have used some salt in addition to giving me some horseradish sauce that actually had horseradish in it, it had ZERO heat and was from what I could tell mostly just mayo.
Now, the service.  Let me just say it was awful, front of  the house and back of the house.  The waitress clearly seemed overwhelmed as I overheard her say it was very busy.  The waitress essentially ignored our table for quite some time before we were able to put our order in, never mind the fact that she was actually working in our area as the table across from us was able to put in their order while we were patiently waiting to do the same.  Although she brought us a bread basket relatively quickly, she said she would be right back with some plates.  That "right back" never happened as we waited until hunger took over and we devoured the rolls.  We didn't end up getting plates until our appetizers arrived.
Now, as I watched the table across from us put in their order, they not only received their appetizers, but completely cleared their plates before our waitress returned to take our order. Â There was an incredibly long wait between receiving our appetizers and getting our main entrees. Â In fact, the table across from us had literally received their entrees only minutes before us. Â
Essentially, the restaurant screwed the pooch here. Â Their kitchen staff and wait staff all need to be reworked. Â Sure they may have "great food" but everything fell flat on it's face that night we had dinner. Â If you're eating here, you may want to hope over to Domino's next door and put in an order for cheesey bread because I'm sure they'd get that to you faster than Table 24 can bring you out plates for your bread.
Our party of 6 stopped in here this evening for dinner following a day of skiing. We didn't have a reservation and they were pretty busy but the hostess had us seated in about 15 minutes. The atmosphere was a little rustic with beams built in everywhere as if you're in A converted old barn. Â It had a warm and inviting feel. The bar area looked especially cool
Looking at the menu it was really hard for a food lover to choose. Many standard dishes with some creative twists. Plus lamb and duck dishes. If u just want a steak or chicken they've got that too. Oh I can't forget the drinks. Fantastic looking martini & specialty cocktail menu. Nice wine and beer list as well.
We ordered a bunch of a appetizers. Prime rib egg rolls. Pot roast nachos, beer cheese spread and corn bread with maple butter. We were in hog heaven. All of theses dishes were delicious! Who needs dinner right?! Entrees were pretty good as well. The baby backs were done perfect in a really good BBQ sauce that was a house recipe. The pork tenderloin was done with a maple glaze that was amazing. My duck past had a delicious broth spiked with apple cider and Brussels sprouts and sprinkled with good quality cheddar thought I didn't love the raviolis themselves.
Service was good except they did forget one persons entree and brought it out after everyone else was done eating and no one did anything about it except apologize. I thought that wasn't too cool. But I would definitely recommend this place for great food and atmosphere!
Upon reading a previous review, we were able to make same day reservations for Friday night around 7. Â Even though we were about 15 minutes early, we were seated right away. Â The food and drinks were delicious, my only complaint is our server was not as attentive as she could have been, and we waiting a bit (around 15-20 minutes) before our drink and food orders were taken (or we were greeted by the waitress) Â However, the food, drinks and desserts were great. Â We enjoyed the Classic Chicken, the Pot Roast, the Winter Solstice cocktail and the Apple Cider Margerita, and the baked chocolate chip dessert. Â When we return to the Rutland area we will be sure to return to this great restaurant!
Review Source:Because of praising yelp reviews I ventured out to this restaurant on Saturday night and was able to find out for myself just how amazingly awesome this restaurant is. AMAZING appetizers folks. You can't go wrong with anything that has cheese in it, as one reviewer pointed out previously. Our table of five shared the cheese fondue, artichoke dip, potato chips appetizer, mac and cheese, the hangar steak and sampled different salads. All very tasty. Great quality food, my server was fantastic and the appetizer dishes did taste incredible. Good drink selection too. I will be back next time I'm near Rutland. Wish this place was closer to home. Very reasonably priced for excellent food.
Review Source:Walked in on a Friday night and found the place to be packed. We knew that the food must be good for so many people to be there waiting and hanging out at their bar  and additional seating area. Though we couldn't stick around that night to try the food, we made reservations for the next night and we were not disappointed.
For a group of 7 people, they had us seated promptly and our food out quick. The waiter was wonderfully polite and the food was great. Although they missed two entrees due to kitchen mix-ups (we are a table of 7 after all), they owned up to the delay and gave the ones with the later dishes, free dessert.
The food was great, the service was exceptional. I'd go again if I was in Vermont.
In response to my previous yelp post, the owner contacted me directly. He apologized profusely and invited us to return for a better experience. Our return visit was just perfect. We sat at the bar and had dinner and beers while watching the football game. Veggie Burger and the salad with the champagne vinegarette and candied walnuts are both to die for. The bartender kept great conversation with us and was very nice and extremely helpful with drink suggestions. We will 100% be returning to Table 24.
Review Source:What a pleasant place to have lunch in Rutland . Wife and I had heard of table 24 and were wanting to try it.  Well today was the day  it was absolutely wonderful the waitress was pleasant and attentive to our needs.  The food was well prepared.  I had the wild mushroom soup. It was prepared well and very creamy. For my main course I had a steak salad. The steak was wood grilled so it had a nice smoke flavor and the salad was fresh crisip greens. Table 24 will be a repeat for us and soon.
Review Source:I stopped by Table 24 after seeing they had a few different cheese-based appetizers. It was one of my missions in Vermont to try as much cheese as I could as close to the source, and although they didn't have a full-on cheese plate, several of their appetizers did have cheese as a main ingredient.
I ordered the Duck Fritters which had goat cheese in it, and the Warm Brie, which of course, features brie cheese, my favorite. I also ordered a chardonnay to go with it, which is my usual for cheese. The duck fritters were okay, but unfortunately the risotto seemed the primary ingredient instead of the duck or the goat cheese. Still, it was quite a tasty dish and I might get it again if I return to Vermont.
The Warm Brie was quite delicious, paired with jellied onions and toast. I usually prefer my brie with something fruity like cranberries or grapes, but I do like jellied onions as well.
My one complaint was the pour of wine was rather stingy. The usual serving for wine is supposed to be 5 ounces, but I've noticed in recent years this has gone down quite a bit. I'd really be surprised if they had given me more than 2 oz. in my little cup.
I ordered the creme brulee for dessert, and it was delicious. I always do enjoy a good creme brulee, and even though this one didn't have any sort of spectacular flavoring, it was delicious.
I liked the semi-outdoors seating they had in the covered porch area, even though it was a bit warmer in the sun. It seemed like a nice spot to relax and people-watch.
This a great restaurant. I have been visiting VT for over 30 years as we spend a great deal of time at Lake Bomoseen. This is by far the best restaurant in Rutland. I had a prime rib which was exellent, ate at the bar with a few beers and I couldn't have been happier with everything. I love the decor and they do a great job. Bar is awesome.
Review Source:On a recent trip to Rutland, a local recommended Table24. Â I also consulted yelp where customers praised the restaurant. Â I order a $26 rib eye steak, medium, with garlic mashed potatoes. Â The steak was thrown on the mashed potatoes. No additional veggies were included. Â Presentation was horrible. Â The steak was about 40% fat. The steak was so raw that if I gave it CPR it may have survived. There was so much juice/blood in the plate that my mashed potatoes liquefied.
My wife ordered a salad with chicken. Â Nothing special. Â Very little chicken.
Maybe it was a bad night...........
They were very accommodating for a large party. Â The mushroom risotto was delicious as were each of the meals our table had. Â Service was excellent and they even made a to go box of chicken fingers for my 3 year old who slept through dinner at no charge, and without us asking for it. Â We will definitely go back!
Review Source:I had heard some good things about this place from friends that have been here multiple times, so I decided to try it out one afternoon. Â We were seated by the hostess and did not see our waitress or any of the restaurant staff for 10 min. Â Excited to try this food we ordered food and drinks all at once, and the waitress told us she was going to check on availability of a certain menu item. Over 15 minutes had passed and finally our waitress mysteriously appeared, but not for us. Â She delivered food to another table then disappeared in the back never to be seen again. Â After 30 minutes with no drinks restaurant night, this was an afternoon and the place was pretty much empty, of guests and service.
I hope this is not their regular day to day service. Regardless I will not be going back to find out, and will not recommend this place.
So why aren't there more reviews of a nice place in such a quiet town?
Staying in Rutland, VT to snowboard in either Okemo or Killingington, you know there aren't much good quality places to eat. So upon yelping I came across this place at the top of the list and decided to check it out.
People/Place: I went at approx 7pm on a sat night and it was crowded...so much so that we couldn't get any seating till 9pm for a table of 4. The good news is that there is a fairly large bar area with sofas on the side which we waited at. They have about 8 different beers on tap and the one I remember most distinctly is Woodchuck hard cider on tap.
Price: I would say prices are fair compared to the portions that we received. Lets see...Mac and Cheese, 2 entrees, 2 appetizers came out to be about $70 after tax.
Food: Mac and Cheese tasted great with a good amount of cheese baked into the dish and a crunchy top. I believed the one we got had small bits of bacon and tomatoes inside. As for entrees we ordered the simply fish, which happened to be mahi mahi that night, baby back ribs which had a wonderful mildly spicy sauce. We got sweet potatoes fries and beer nacho. The beer nacho was interesting. It had small chunks of cheese (can't remember which) mixed in with a local lager beer to give it a distinct flavor. This was probably the weakest dish of the lot to be honest. The sweet fries were bomb though.
This place shares a common lobby with Domino's pizza next door, lol, so as you walk in it smells like pizza and makes you hungrier then you really are. I would definitively recommend coming here for some good quality dinner if you are staying in the area.
Been here I think 4 times so far, and I'm sure I'll be back again; it's not necessarily a choice to come to Table 24 so much as a choice not to go anywhere else in Rutland. I'm sure there are other options, however Table 24 is consistent and convenient -- two things that go a long way on a work trip. It's a basic pub menu with a relatively extensive beer and wine list, and they'll gladly wrap things up for takeout orders [my usual: the meatloaf]. If you're staying in, the service at dinner isn't speedy, so be warned that you'll probably be there a while.
Oh: burgers and sweet potato fries.
We had dinner there last night and I must say, I was really impressed. This is a gem of a restaurant in an otherwise run-down town and I hope they can succeed there. In a more cosmopolitan setting I think they would absolutely skyrocket.
Staff was extremely friendly and attentive, decor and ambiance is casual but nice enough that it feels a little "special." Location isn't great as mentioned before though.
For a starter we had the skillet cornbread which was delicious. With bits of cheese and jalapenos and a sweet maple butter to slather on it.
I had their chicken pot pie (in a skillet) for my entree. The "crust" is a layer of their excellent Parmesan bread crumbs and garlic mashed potatoes. Fantastic. My wife had the prime rib which was very well seasoned and cooked just right.
Then for dessert I had the chocolate chip cookie pie which is prepared in a skillet as well. The dessert was especially fantastic.... gooey in the middle and set off nicely with a scoop of vanilla ice cream.
HIGHLY RECOMMEND.
Well, we were looking to go to another restaurant in town for a second time, but called too late to get reservations. The food was good, not great, not nearly at the pricepoint they have. Service was slow, and our server didn't seem to be interested in us at all. The atmosphere seemed very icy that night which is unfortunate as the restaurnt has a nice visual appeal inside.
My meat was overcooked, and served warm not hot. Garlic Mashed potatoes were seasoned nicely, but seemed like they had been sitting around all day and were cool, not warm. My wife's risotto was kind of mushy and scallops were rubbery and seasoning was ok but nothing special. I tried some of a friends mac and cheese, which was at no all interesting in flavor, very 'blah' for a 15$ mac and cheese dish that the server reccommended. The pot pie however was pretty tasty.
Desert was very good, but not an experience saving good. If the prices were lower I would be more inclined to return,
On our way to Manchester Village we decided to spend the night in Rutland. My husband and I LOVE to eat, and quickly "yelped" the area. Table 24 was one of the highest rated restaurants so we went in to check it out. It had a dining area and a bar/lounge beside it, both with a very warm and cozy atmosphere. You could sit in the lounge and enjoy drinks, appetizers, and even your dinner from a comfy seat. We ate in the dining room and loved every minute of it. The food was yummy and the staff was friendly. You MUST order the Seared Ahi Tuna starter!!
Review Source:My then-significant other is a Rutland native, but made it a point to stay far away from the downtown section. However, coming up for the Christmas holiday, he had heard about Table 24 and decided to give it a try.
Despite the restaurant being very large and not very full, the service was on the slow side and our server mentioned something about it being "busy." I'd hate to see them with a full house! The atmosphere was enjoyable, and the food was very rich and tasty (I started with mussels and moved on to a creamy pasta, and my then-S.O. went for a sandwich?), but rather pricey for what we were receiving. I ended the night with a peppermint creme brulee, which was very delightful.
The ex liked it enough to get a gift card for one of his family members. I don't see myself returning to the Rutland area anytime soon, but I'm glad a place like that exists, and I will definitely make a return visit if I ever do find myself there again.
The dinner menu is generally decent if average, but overpriced for what it is. Lunchtime can be a better bargain. This place is more about atmosphere than food.
The second and last time I was in for dinner, I was in I was very disappointed with my steak, a rib eye. It was definitely not up to the weight they claimed it to be and slightly overdone. It came with a very small side of garlic potatoes and a basic thickened au jus. Nothing special at all, but served a la carte for $25. Plus Rutland's/VT's 10% tax brought my food alone to nearly $30, and I left hungry. Â
Soup and burger fare is fine, but I'd pick Noel's or Sabby's for American style dinners over this place any day.
A friend and I stopped by here for a quick dinner. The entrance to Table 24 is a bit difficult to find as they are simply double doors which look like they are leading into a building. If you can't seem to find them, it's on the left side of the restaurant where the 8" Table 24 sign is. When we entered, we felt a bit under dressed as most patrons had casual attire, at the least, jeans and a nice shirt. Being that we just came off Killington Mountain, we had T-shirts and ski jackets on, but no one seemed to mind. The ambiance is rustic with the old wooden floors, wooden beams, and dark red walls. There is also a nice bar/lounge area along with plump sofas and a long leather bench with several ottoman-like tables. Definitely a nice place to spend the evening with friends or for a romantic night out.
Service was superb, as our waiter was enthusiastic and friendly. He took the time to explain the specials of the day, checked up on us frequently throughout our meal, always with a positive upbeat.
For my entree, I ordered the Chicken Pot Pie ($15.00), tender chicken simmered with onions, carrots, celery, peas, and corn with a garlic mashed potato and parmesan crust. This is not your typical enclosed chicken pot pie that most are accustomed to. It is served in a hot iron skillet, open-faced with a nice crunchy parmesan crust. All the ingredients were firm enough to hold their shape, yet soft enough to softly bite into. The flavors married so well together making for one absolutely delicious pie. Served on the side was a mound of brussel sprouts sauteed with olive and butter. It was cooked enough to take the bitterness away, and contrasted perfectly with the rich creaminess of the pie.
I also tried the Macaroni & Cheese ($14.00) which is a five cheese macaroni with fresh grape tomatoes, bacon, & chives. A very solid mac & cheese dish that should satisfy most. But for the true mac & cheese aficionados, it seemed to lack that sharpness and the cheeses did not really seem to contrast each other so well. The bacon bits seemed to be a bit scant, leaving me begging for more to add a much needed saltiness to this cheesy macaroni.
I can't believe how serene and cozy this restaurant was, really adding to the Vermont-like aura, although it being in a rather urbanized part of Rutland. And the food was amazingly good. I overheard some locals divulging in how the skillet cornbread ($6.00) is a must. I will definitely have to come back up here with some friends to share in the joyful experiences that I have, as well as order that famous skillet cornbread that everyone seemed to be talking about. Boys and girls, bookmark this place. It is well worth the visit.
Had a business lunch here and enjoyed the food and atmosphere.
The place seems pretty relaxed, but not in a pub way. The service was very timely and friendly as well. Since it was lunch I stuck with something lighter and went with the chicken sandwich with sweet potato fries. This was no ordinary chicken sandwich though. Instead of a little piece of grilled chicken I had an entire rotisserie chicken breast covered with cheese and packed with fresh arugula on a very good egg bun. The chicken was extremely flavorful and juicy. The rest of my part all went with the burger in different forms and the consensus seemed to be that it was equally good to my chicken sandwich experience.
I will definitely have to stop back in for dinner so I can try out the drink menu and some of the dinner selections which sound amazing.
This is a really neat place with clean and comforable decor. Â We were in Rutland for one night and decided to dine here after reading recomendations here on Yelp :)
I had the Mac & Cheese which was wonerful and my Fiance had the Chicken Pot Pie, equally as wonderful. Â Both were served with a choice of veggies and all served piping hot and quickly.
We spotted a tall chocolate layer cake with icecream on the side served at an adjoining table so ordered a slice togo. Â It looked beautiful, dark dense cake that was big enough for two.
It took forever, I mean forever to get the check let alone the cake and, after a few bites, realized it was a mistake to order it.
It had obviously been froozen, very dry, had a very thin layer of  frosting and it seemed the flavor had evaporated somewhere in the freezer. Â
Aside from the service and dessert, the prices were surprisingly low, the food was fresh and wonderful and the menu choices were outstanding.
Okay, this place gets 5 stars from me as this restaurant is simply as good as it gets in Rutland Vermont. Â Seriously.
In truth it is an excellent restaurant across the board for the price and food quality and their service and attention to detail are a welcome change from many other places in my travels.
From an entree standpoint I had the Grilled Ribeye (Delmonico) steak and asparagus served with their excellent garlic mashed potatoes. Â $25 bucks well spent, highly recommended.
Bon Appetit!
If this had been my last meal ever- I'd die completely satisfied. Â One of the best meals I've had in a very long time. Â The atmosphere is casual enough to feel comfortable in jeans and a nice top, but also nice enough to be dressed for an evening out. Â The service was friendly and attentive, providing great pairings and suggestions.
The appetizers looked so good that we decided to make a tapas-style meal out of the starters. Â We went with the beer cheese spread, the jerk chicken fondue, and the skillet corn bread (cake). Â All were absolutely delicious and incredibly flavorful. Â The flavors were so delicately balanced between sweet, salty, and spicy yet had enough body to let each ingredient shine through. Â Simply amazing. Â We also had salads to get our veggies in, and were equally impressed with the ingredients and pairings on the salads. Â Â The menu is approachable enough to be considered comfort food, but disguises its five star gourmet preparation and distinguished ingredients which play out on your palette. Â If you're a foodie, this should definitely be on your must taste list in Vermont.
My second time visiting Rutland/Killington... Not sure if it's because most people stay up on the mountain, and exhaust themselves so much on the slopes that they don't care what they eat at the end of the day, but there seems to be a stark lack of delicious food.
However, If you are looking for some good comfort food, you should check this place out. Pretty good, local beer selection. Huge portions, fit for anyone who has spent all day skiing or hiking. You MUST try the skillet cornbread as an appetizer (or even for dessert). I'm a southerner and I know good cornbread when I taste it--this would make my Grandma proud!
I got the Mac and Cheese with bacon, plum tomatoes, and chives for dinner. Absolutely delicious, though I did kind of hate myself when I was done (way too much food).
It's kind of a strange ambience... comfort food and booths, but cloth napkins, waiters with ties, and jazz playing in the background.
Strongly recommend the place, especially given the lack of other places in Rutland!
Just as I was giving up on delicious fresh food in Rutland, I read the reviews on Yelp and decided to give Table 24 a whirl. Â Boy, was I impressed!
Not only did it have the rustic feel and comfortable atmosphere I was searching for on such a cold winters night, but the food was outstanding!
I had the cheese beer spread with tortilla chips and corn bread appetizers. Â Both were amazing and priced well. For the main course I had the wild mushroom raviolis in smoked gouda sauce and a bite of the house special filet. Â It was the dining highlight of our week in Rutland. Â Well worth the visit!
My wife and I ate here after a day driving through the Vermont countryside looking at fall foliage. Â The restaurant offers casual food but uses fresh local ingredients that are fresh. Â Many extras such as the pickles are made on site and according the the manager, their freezer is rather empty as they much of their ingredients locally.
For our dinner, we shared the chicken jerk fondue as our appetizer and it was excellent. Â A well spiced and cook chicken served with a smoked Gouda fondue was a great combination. Â It also came with apples and great croutons for dipping into the cheese fondue. Â My wife had the meat loaf and I had the hamburger, but the main star of the evening was the banana cream pie. Â A made to order pie with a graham cracker and walnut crust topped with fresh bananas and a rich and thick banana custard topped with whipped cream and a great caramel sauce.
The restaurant has a nice wine list to accompany any meal. Â We walked away completely satisfied, and will come back if we are in the area.
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