Located in downtown Cottonwood we stopped by here for lunch on the way to Tuzigoot National Monument. Â It's a small bar/restaurant with a nice, modern tavern feel. Â We sat at the bar and ordered:
Philly Cheesesteak Sandwich, $10.99
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Prime Rib Melt, $10.99
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Deschuttes Pale Ale, $4
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Butte Porter, $4
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The Pale Ale and Porter was perfect since it was blazing hot outside...it was very refreshing and tasty. Â The Philly Cheesesteak Sandwich is huge and stacked with toppings...very messy, but good. Â The Au Jus that comes with it adds a lot of flavor to an already good Sandwich. Â The Prime Rib Melt is even better....actually, it's pretty amazing. Â I'm surprised more restaurants haven't developed this Sandwich....it's so simple and tasty.
The bartender who served us was very friendly and on point. Â We only had time for 1 drink, but if we come back to Cottonwood, we'll definitely come back to hangout a while longer.
Return Factor - 90%
I was tempted to come here for dinner during a recent visit to Cottonwood. Â Tavern Grille is located smack in the middle of Old Town Cottonwood and it's a very nice location. Â Most restaurants in Cottonwood have patio for outside dining during the nicer months in AZ - anywhere between Oct and April - and Tavern Grille has a patio right to the side of the building as well as one right of the curb in front of the establishment. Â This restaurant is connected to the Tavern Hotel, which is next door. Â It's an old building that had been completely rehab'ed with modern decor on the inside.
After a hot day of driving and walking around, the raspberry lemonade and the salad that preceded my dinner were exactly what the doctor ordered. Â I had high hope for the main entree based on mini breadsticks served with herb infused whipped butter. I ordered the grilled salmon with cream artichoke topping and cheddar mashed potatoes on the side. Â Yes, that does sound very nice. Â However, upon arrival, the food was just average and a bit on the salty side. Â Very anti-climatic for what I had just experienced minutes ago ... Â I supposed Tavern Grille does put up a decent effort, but obviously not aiming high enough. Â Definitely worth another visit with a different entree order to really rate this establishment. Â Since I don't live in Cottonwood, I guess the next update for Tavern Grille is not going to be any time soon. Â But for now, a solid 3-star is all I can truly rate.
Took my parents to Cottonwood to get out of the heat last weekend. Hadn't been there in 5 years and was surprised at all the activity in old town. Â We wandered thru a few of the tasting rooms and then had Linner on the patio next to the Main street at The Tavern Grille. Â The food was great, well priced, and service was spot on. Â Being from Phoenix, I can't tell you how nice it was t sit out side at 4pm and enjoy it in late June! This restaurant made the drive worth while. I would recommend the chili at least as an app. but warning you will want to share it as an app.- it has great chunks of steak and a terrific sauce. Yum.
Review Source:Fabulous stop for lunch after wine tasting!!
One of my friends recommended this place, didn't disappoint!!
1. LAVOSH - this is super delicious. Â Armenian style cracker with havarti cheese perfectly melted and 4 toppings of choice (i highly recommend carmelized onions to be one of them!)
2. SPECIAL BURGERS and Sandwiches- I tried the ahi tuna wrap with wasabi sauce and sweet potato fries (get in my belly!!)-Yum!!
3. GREAT DRINKS.-Wine list featuring AZ wines and good margaritas
4. GREAT SERVICE - we were drooling over several items, and our server was patient, knowledgeable and on the ball.
you get crispy bread sticks with the best herb butter I've ever had, so if you're hungry there's a little something to tide you over while you figure it all out.
Ready to go back!!
We were in Old Town Cottonwood on Memorial Day. Â Up the hill, Jerome was wall-to-wall people but down here you could bowl an entire game down Main Street. Â The reality is there's not a heck of a lot to do in Old Town.
As soon as we arrived the consensus was that The Tavern Grille looked like the right choice for lunch.  They couldn't accommodate our party of 8 so we sat in two separate booths.  The place is pretty much a dead ringer for most of those chain bar/restaurants like Rock Bottom, Hooters, Tilted Kilt, etc. except part of the décor actually is old rather than pretending to be.
Our server was friendly and efficient and was there when we needed her. Â Despite having to work on a holiday she seemed to have good customer relations skills.
Otherwise there was nothing special about The Tavern ... as others have mentioned, the food tends toward the bland side, pretty much basic bar food at typical bar food prices.
My choice was the Classic Cheese Burger at $8.99. Â I've had some awesome burgers in small local bars and I was hoping for something special but no, the beef patty was a dry and a bit tough and the cheese had been melted so much that it just looked like yellow paint. Â I ended up eating half, ditching the bread and trying to eat small pieces of just the meat and finally gave up; there was no pleasure in eating this burger.
The other meals which included a salad, club sandwich and turkey melt all looked okay but ordinary.
And that sums it up. Â I can't think of any reason to advise anyone not to go here but by the same token I can't really recommend it either. Â My 3 stars = average.
This is really a nice sports bar with booths around the walls. Many, many TV's but the sound was off, so didn't bother us. Husband was happy to watch hockey while we waited for our meal.
Wait staff was very good. Our waiter was efficient and there was a bus girl that as soon as a plate was empty and pushed aside, she stealthly passed by and cleared it away.
We don't usually order alcoholic drinks but for some reason Bloody Mary's called to us. I highly recommend the Bloody Mary. Rich, thick, with a bite. A big hunk of celery stalk, 2 olives on a pick and a slice of lemon and a slice of lime on the rim. A great looking Bloody Mary as well as a great tasting Bloody Mary.
There were so many interesting items on the menu, but we can only eat so much. We opted for onion rings and French onion soup as appetizers.
Onion rings: above average. The onions were not as sweet as I'd like. The ranch style dipping sauce was very watered down. When we dipped the rings in it, the dressing just slipped off.
French onion soup: heart and absolutely excellent.
House Salad with Champagne Vinaigrette dressing: Nice salad with fresh sliced mushrooms. Dressing was light and pleasant.
Prime Rib: Very, very tender. Unfortunately, it was not as tasty as others we've add. It needed a more robust rub or seasoning.
Stuffed Meatloaf: Disappointing. According to other reviews this was good, so I ordered. Bland all the way around. When I finally found the cheese (by sight), I never really tasted it. Supposed to  be wrapped in bacon, but I barely tasted that also.
Cheese mashed potatoes: Good. Although they were doctored up instant, they were doctored up nicely.
I upped my rating from 3 to 4 simply because the wait staff was excellent and I'm intrigued by the menu. I would return just to try other items on the menu.
Have eaten here a few times now and each time delicious. Hot fresh and friendly. Outside patio for lunch time can sometimes be a bit too warm if you're sitting on the outside edge. Inside dining can be entertaining with the movie screens on the wall. Menu is large enough for selections and pricing to meet most budgets. Portions are generous even for the hearty appetite. Still a fav for me.
Review Source:We were two couples for lunch. Â
This is a great total remodel of an old building on the Main St. of old town. Â The interior is very pleasing with dark colors, and rich woods. Â There are LCD tv's scattered around the restaurant and bar. Â On nice days, there's a covered outdoor dining area which we enjoyed. Â
The menu is innovative and interesting. Â Our lunches were very good, everything was fresh and hot. Â The service was attentive. Â
The menu says no separate checks, this means the restaurant is in business to serve themselves and not the customers. Â This is a sign of arrogance on the part of the owner/managers. Â With this day of POS (point of sale - not that other phrase!) computer systems, it is easy to accommodate guests with separate checks. Â However, the server redeemed the restaurant by asking if we wanted separate checks. Â I was ready to dock this establishment one star for no separate checks. Â If they do separate checks, they should remove this customer unfriendly statement from the menu.
Very nice menu, always have great specials, & the staff treat you like family! Jen makes the best drinks in town! The food is fresh & creative. There is nothing boring or generic about the Tavern Grill. Â They always have new weekly special & a great happy hour too. Â The only problem.... it's so hard to make a decision on what to order because everything is So tasty!
Review Source:5 FULL STARS for awesome food, drink and service.
One of my favorite places in Cottonwood, and I'm rediscovering it after moving back to the area after a few years.
1. LAVOSH - this is super delicious. Â Armenian style cracker with havarti cheese perfectly melted and 4 toppings of choice (i highly recommend carmelized onions to be one of them!)
2. SPECIAL BURGERS - I've had a couple different ones, but their special (not everyday, sadly) "The Ranchero Burger" is like a burger enchilada. Â 2 tortillas instead of a bun, and a wonderful mexican salad on top. Â
My medium was more like a medium well, so order on the rare side of what you like.
But still tasty!
3. GREAT DRINKS. Â My friend had an ultimate margarita (or something like that) - and I usually don't love margaritas, and this one was smooth and well balanced with amazingly fresh lime.
4. PATIENT, ATTENTIVE SERVICE - we were drooling over several items, and our server was patient, knowledgeable and on the ball.
you get crispy bread sticks with the best herb butter I've ever had, so if you're hungry there's a little something to tide you over while you figure it all out.
Ready to go back!
I have been here twice. Â The food has been good twice, but both times, we have waited an age on the food and drink refills - the service is not that great - they are friendly (not towards dogs, if you read my tip), but just not attentive and the kitchen is slow. Â The first time, we thought it could be because they are busy, but the next time, it was the middle of the afternoon and we were the only people on the patio and it was still slow. Â So even although the food is good, although a little pricey, we will not be back as it takes too long to get to us and then they are not dog friendly which is a deal breaker, when we have been hiking with our dog
Review Source:Whether you're interested in a sit down dinner, quick bite at the bar, a place to watch sports on TV, or a casual place to meet up with friends for cocktails, The Tavern Grille has it all. The decor is modern but comfortable, the staff is friendly and helpful, the food is great (try the flat breads), and they have several unique cocktails that are fun to try. A great place to grab a bite before or after touring the wineries on Main Street.
Review Source:Good range of food for a small place. Located in the heart of "Old Cottonwood" and very neat how they blended the old brick/stone walls with the new restaurant. Great waitress, good food, pretty good drinks (Pink Fizz and Apple Pie). Cool vibe that is more classy than your typical sports bar/tavern.
Highly recommend the Napa Chicken Salad and the Turkey with Cranberry-Orange cream cheese. OH and the Filet Mignon Chili. Can you tell I liked it?
I come here regularly because my folks live in Cottonwood and I had to share this update. The Tavern Grille has a great atmosphere and the menu runs the gamut from appetizers and bar food to pasta and prime rib all in a fun casual atmosphere so my folks are regulars here and most of the staff treat them great.
However last night we came in, and admittedly we came right before closing so maybe that is what pissed our server off so much that he was SUCH a jerk to us. In our defense we asked if we could still be served and were prepared to go elsewhere if they were about to close. There were still several customers in the restaurant and there were no signs that they were anywhere close to closing.
The manager cheerfully said that it was not a problem and told us we could sit wherever we liked. She took our drink orders and that was that. When our server came to take our order, there was no "Hello" just a "What can I get for you?". The server was nearly straining to be pleasant as he took our orders. We finished giving our orders and without so much as a "Thank you" he turned our back to us. As he was turning away my Mom tried to put in an order of onion rings. I firmly believe that he chose to ignore her because he was less than 5 feet away when she asked for them. The manager who seated us was standing right next to him and she told him that we wanted onion rings.
He did manage to keep our drinks and water refilled thankfully because we were already feeling the attitude from him and we didn't want to ask for anything more than the bare minimum. He did spend a lot of time chatting with the patrons at another table so I really think he was pissed off that he had to look after us.
Our salads came followed by are mains but the onion rings never came. The manager who seated us check in on us intermittently and was fantastic about picking up our server's slack but we learned that even after he ignored us and the manager reminded him, he did not put in the order.
From that point, the manager looked after us for the most part, though our server did keep our drinks filled and was the one who brought the bill. I was so appalled by his attitude and by his lack of any effort to veil his disdain at serving us that I wanted to tip 10 percent. My folks disagreed though because if the tips were evenly split among the entire crew, we did not want to penalize the rest of them who were sweet and awesome. We also did not want the manager to feel like we were at all unhappy with her service because she was great.
Normally I would give this place 1 star and tell everyone to stay away because a bad attitude like we experienced last night is never acceptable and should not ever be tolerated by any business. While we probably should have said something to the manager, we understand how difficult being a server is and we try to be as patient and easy going as possible.
The rest of the staff are great and everyone treats my family very well and this place has been a foundation of Cottonwood's development and growth so we will still patronize this business and encourage everyone to please stop in and patronize The Tavern Grille. Just request not to be sat in the front of the restaurant on the ride hand side as you enter.
A group of 6 of us stopped here on our way from Jerome back to Sedona. Â We weren't super hungry but wanted a light bite to eat. Â This restaurant has an awesome menu, with huge meals or light bites depending on what you want. Â The waitress was amazingly friendly and the food was great. Â The flavored iced teas are also awesome. Â I highly recommend this restaurant!
Review Source:This is hands down one of my favorite places to eat in the Verde Valley. Â I live in Sedona and there isn't anything in town with the cool factor of The Tavern Grille. The bar is located in the center of the restaurant with booths and tables surrounding it. Â There are flat screen TV's all around the perimeter walls featuring a variety of sporting events.
 It's located in Old Town Cottonwood which used to be desolate and run down  Since the TG opened a few years ago, it started a total renaissance of old Main Street which now has several trendy shops and a few good eateries in addition to the Grille.  It's sister restaurant Nick' Italian Restaurant is across the street and is also excellent.  The food is always very good with pretty decent service and a nice atmosphere.  Both restaurants are the closet thing to a New York City vibe in most of northern Arizona. Great place for cocktails and appetizers as well.  Highly recommended.
We went here with a few friends on a Friday night. The atmosphere was good. We sat in the bar area. The food was average, nothing special and not too bad. I had a salad and my boyfriend had a chicken sandwich that was average. I did feel that the menu was slightly overpriced when my bill came, we had 2 drinks and the salad and sandwich and the bill was close to 50.00$, a bit pricey. I don't think I would go back.
Review Source:If you are reading this and looking for a good place to eat in Cottonwood this is the place. For a small town in N. AZ, this place looks and tastes like a steakhouse in any major city. The prime rib was superb and the draft beer was a solid addition.
The only possible downside was the price, but value wise, the food was worth it.
Downtown Cottonwood is an interesting place. Â For about ten minutes. Â After that, well, you better have some booze, because it doesn't get any better. Â I was on a weekend tour of attractions in the Verde Valley and immersing myself in the history of our great state. Â While staying in a downtown hotel, we had about 3 choices of places within walking distance. Â The gracious host of the Cottonwood Hotel pointed them out and shared her personal experiences, she was becoming dissatisfied with one place, the other was okay and the last she loved. Â Unfortunately, only one of them had a patio and I love patio dining - especially when the weather is cooperating. Â
This day the weather was a balmy 85 degrees and it was a fairly quiet evening.  We settled on the Tavern after reviewing the menu and waffling back and forth, but finally asked the hostess if we could sit at a large table outside on the street.  There were only two of us, but she said if we were willing to wait for the current party to finish, we could have the table.  A short ten minutes later, we were seated at a beautiful large granite-topped high table.  The wife tried to order some local wine, but they only carried one offering in a red, which she was not interested in.  She asked the waitress about it and got some story about how the local wineries wanted people to come to them for tasting.  Too bad for the local wineries.  Anyway, I ordered a glass of  90 shilling amber ale.
Looking at the menu, there were some interesting offerings. Â The wife chose a seared Ahi Tuna served on a bed of Asian Noodles and I spied a dish that apparently was featured on Rachel Ray's show ($40 a day), Stuffed Meatloaf with mashed potatoes. Â Yes, hearty, simple and filling. Â This is a meatloaf stuffed with Ham and Havarti cheese, then covered with a marsala gravy. Â It was accompanied by cheddar redskin mashed potatoes. Â We each ordered a house salad to go with our dinner. Â The salad was delicious, fresh, crispy greens with assorted salad veggies mixed in. Â We also got a small serving of pencil-thin breadsticks with a dollop of garlic butter. Â
The wife's Ahi was basically a grilled Tuna steak that cooked medium-rare, then sliced and layered over the noodles. Â The presentation left a bit to be desired and after eating about a third of it, she confessed that the flavor was even less impressive. Â The noodles were soaking in a soy-based sauce that somewhat overpowered the entire meal. Â My dish was a hearty serving of meat loaf wrapped with bacon, stacked and smashed into the potatoes. Â The marsala gravy sat on top like so much lumpy mud. Â Somebody tossed a handful of parsley on it and that comprised the garnish. Â In my mind, having made hundreds of gallons of Marsala sauce in my day, I was expecting a dark, reddish-brown, velvety-translucent glazing of sauce. Â Okay. Â Well this is gravy dammit, not some frilly French sauce. Â And it was hearty. Â The dish was really good, although too salty for my preferences but I did clean my plate. Â My wife, on the other hand, could not bring herself to finish the tuna, and so boxed it up to take home and eat (maybe?).
The service was stellar, very impressive for a small town. Â From the pretty and personable hostess to the capable waitress that made sure we had beverages and everything we needed. Â Unlike Rachel Ray, I chose to tip according to my schedule which is a bit more generous than what you would get on $40 per day.
Bring your appetite!
Ended a day of wine and balsamic vinegar tasting by having a very satisfying dinner at Tavern Grille. Good bar/wine list, good service, and great food.
The meatloaf, featured on Rachael Ray's food tv show, is not tobe missed. An excellent marsala sauce and wrapped with bacon - wow. The onion rings were also maybe the best I've ever had.
Definitely will be back!
Just ok food. Â Always terrible service. Â It always seems to be a bother for the servers to actually wait on a table if you are not a regular patron. Â If they don't know your name, they just ignore your table. Â Guess they don't care about the tourist who stop on their way through town.
Review Source:We Decided to stop in Cottonwood for lunch on a sunday before making the trek up the mountain to Jerome. The Tavern Grille got our collective vote,  a very busy spot given it was football sunday and the walls are lined with flatscreen TV's which are the envy of any armchair QB with a pint in their hand. It's a sportsbar it's a tavern it's a sportsbar it's a tavern, still making up it's mind.  I found the interior to be quite well laid out and designed and clearly this particular was given much thought.  I'm not a fan of TV's and food in any measure so we sat outside, my lovely girlfriend was quiet agreeable. The menu is mostly comfort food and as any self respecting tavern it should be, although the choices seem in line with most big box type establishments.  I found the wine list to be rather pedestrian that of which you can find at any reasonable grocery store, this was particularly disappointing given the Verdi Valley.  If you can grow and make good wine in the middle of a desert you can do it anywhere, and any local eating establishment should give kudos to the their brotherin, especially one which seems to be a cornerstone to the local revitalized food scene.  Our waitress assured us this will be changing soon enough, the beer list was more respectable.  We ordered a sandwich with a homemade soup and a burger.  The soup was very good and clearly well crafted, I can't attest to the sandwich but was given a thumbs up,  I have to say this was one of the best  $10 burgers I've ever had with pure angus beef and high quality garnish, I was told to order the sweet potato fries and they were great, I highly recommend them here.  The menu clearly has standards although typical, and the staff is very friendly and accommodating. Sit outside if you can unless a dozen large panel TV's are your cup of tea.  Eat or pass = eat! :-)
Review Source:Food is mediocre. Â Had fish n chips - greasy and the fish was on top of a very slimy piece of lettuce. Â Friend had taco salad. Â Shredded beef tasted a tad rancid. Â Lunch bill was close to $30! Â Have lunch elsewhere. Â One positive note: the ambience is upbeat and fun. Â It would be a good place for a microbrew and perhaps an appetizer.
Review Source:Lunch at The Tavern Grille was definitely worth the drive to downtown Cottonwoood. Â The raw cement walls and finished wood tables gave the tavern a simple but distinct old tavern feel. Â The wheat beer on tap was refreshingly stout. Â The menu contained a variety of sandwiches, burgers, salads and heartier entrees. Â I visited during lunchtime, so I focused on the sandwiches and salads. Â The Filet Cobb Salad with champagne vinaigrette was tasty, and the steak was cooked perfectly med-rare, as I had ordered. Â I tasted the Cranberry-Turkey Sandwich, which was outstanding! Â The cream-cheese cranberry spread, carved turkey breast and fresh bread all blended together to crate a thanksgiving-in-August delight. Â The Prime Rib Dip was melt-in-your-mouth fantastic, and again, the grilled, buttery bread on this sandwich was fabulous! If you're looking for somewhere to grab a bite in downtown Cottonwood, or looking for somewhere to take a drive to, I highly suggest The Tavern Grille.
Review Source:Judging by the menu, this place could be any chain brewery or TGIF type place. Â However, the food was actually pretty good. Â We ordered a couple of appetizers since we weren't that hungry. Â But the flatbread pizza turned out to be big enough for a full meal and then some. Â The crust was very crispy and it had lots of gooey cheese. Â My hubby also wanted to try the roast beef sliders and they were very good too.
The place had a cool vibe to it. I liked the stone walls, that added a lot of character. The plush booths and ample bar space makes it a relaxing place to hang out. Â But the couple of kids at the next table still screamed "family restaurant" so I guess they are really trying to cater to everyone. I'd like to see how this place looks at night when it is in full bar mode.
The beer and wine list was good but I can't believe that they did not have any selections from the local wineries. We had been hitting up the tasting rooms all afternoon and I was itching to see how some of my favorites paired with food. I think that is a huge miss for them.
Cool atmosphere in quaint Cottonwood, AZ. I went there for lunch with 2 of my friends. The portions were generous. I got the "salad and 2 mini sandwiches combo" which I squealed at when I saw, because I love getting to try little bits of different things. Their champagne salad dressing was very good and so were my mini sandwich offerings. I got the Chicken Salad and Turkey w/ Cranberry cream cheese. Both were great. I plan to go there again when visiting friends!
Review Source:Was not sure about trying based on mixed reviews but lots of locals in nearby shops highly recommend the Tavern. Â Great service and food. Â My friend agreed. Â I had a vegetable wrap. Â It was huge and full of fresh veggies. Â It was also warm and the wrap was thin and flakey not the typical thick and tough variety. Â Fruit salad less than marginal especially for additional cost. Â Good beer selection
Review Source:The fare may be standard, but it's done expertly, and there's something to be said for mastering the classics. Reasonable prices, excellent service. And you can get Oak Creek Nut Brown or Amber here; I love a place that serves the local brews. I don't love the flat screen TV's that line the walls. I guess it's old-fashioned to want conversation while you eat, but that's what I want. Overall, a great experience.
Review Source:One of my favorite places. Great food, drink and cool atmosphere.
Very limited with beer on tap, but they did add Odell Brewing Co Easy Street Wheat. Awesome! Very good bar mix for mixed drinks. The combination of mojitos are great. The appetizers are great...esepcially the wings. But ask for extra ranch or blue cheese if you are are a dipper. The burgers are great. And the best French Onion soup in Northern Arizona. It's served in a small crock with oodles of melted cheese that you must break through to get the soup. Only 1 or 2 steaks a good mix of salads which are generous & desert if you ever get that far is good.
Don't plan on a quiet evening, the room is surrounded with flat screens with multiple channels, there is lots going on that can keep your eyes moving.
A tip, hit happy hour which is only at the bar from 4-7 (or 6??) drinks are half price as well as a limited menu of knoshes from the appetizer menu. Very good & keeps the cost down. The bar has limited seating so be on your toes when you get there to get a spot. Not many know of this little money saver.
When The Tavern Grille first opened, I was amazed that we had such a cool place in Cottonwood. It is shiny and upscale looking. I think I went to lunch with coworkers & dragged my mom back for dinner the same night! There are flat screen TV's lining the walls & a nice bar in the middle. BUT, the novelty wore off pretty quickly. The food is decent, but not really exciting. They have some weird things on the menu that I never got around to trying, but also your typical salads, hamburgers, soups, & prime rib at night. My sister loves the garlic cheese bread that is served with marinara & the rest of the family likes this place pretty well too. However, when I'm in town I insist on going to its sister-restaurant across the street - Nic's is a way better meal.
Review Source:
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