Although the waiters are nice, they messed up the order big time - took three times to get what we ordered.
The sandwiches and burgers looked nice. The main courses seems to suck big time. I had pork chops and I can tell you those were taken right out the freezer and had a strange taste.
They get 2 stars one for each channel that is available. Â We stopped in to watch one of the Blackhawks playoff games. Â There are 3 televisions there, & 2 were tuned to the same channel. Â We asked if they could turn on the Blackhawks, but because people were already watching a hockey game & a basketball game, they couldn't change the channels. Â That makes sense. Â What doesn't make sense is how a place with 3 televisions (2 are chained to the same channel) that offers a whopping 2 different sports events can call itself a 'sports bar'. Â Can't comment on the food
Review Source:My husband ordered the ribs and got a boneless rib like what you get at McDonalds (Mc Rib) like pressed meat. It wasn't good. He also got the steak and something was wrong with it. I kept telling him it didn't look right,but he ate it anyway, and ended up sick that night. We liked to go here for the fact we could have a beer with our dinner and like the environment, but some of the food is not good at all. I had the grilled sandwiches and they were pretty good.. and low risk. We don't go here anymore.
Review Source:After driving for 5 hours from SoCal and touring Zion all afternoon, I was zorched (that's right, ZORCHED) and just wanted to have a quick bite. I'm also a vegetarian. I have learned to just deal with the limitations of menu options in small towns.
I was about to order the kids grilled cheese when the DM came out. Oh man, he was was awesome. Totally reminded me of Ron Swanson. Pretended to dislike for my kind and told me I was a pain in his butt. He whipped up an italian veggie wrap for me and my husband that wasn't on the menu and it was amazing actually!
He really was very friendly and the waitresses were polite.
And because I left my hotel key on the table, he jokingly said, "Oh and I see you want a discount too then huh?" And gave us 10% off.
I loved the place! I'm not a sports fan so it didn't appeal to me but the food and environment were great!
Would highly recommend.
I'm a hot sauce fan - I live on the stuff. I pour habanero sauce on everything from scrambled and fried eggs to baked chicken. I can't count the times I've been to a place where the menu said the chicken wings were "XXXHot" or "Scorching" only to walk away disappointed - I'm pleasantly surprised if the hottest wings in the house make me mop the back of my neck with a napkin once or twice. So...
When I read on Ted and Allen's menu to order the Wicked Wings "only if you like them really, really hot", I thought I'd give 'em a try. My very pleasant and attentive waitress warned me off, and I thanked her for the warning. When she returned with my wings I ordered a patty melt medium rare with fries for the main course, and dug in to the wings, expecting to be disappointed by over-advertised heat.
Halfway through the first drummette my eyes were watering and my hair was soaking wet. By the time I'd finished two I was gasping for air and my shirt was soaked. My burger arrived and I began dipping fries in the ranch sauce for a bit of relief. I finished off my Polygamy Porter and asked for a glass of water - the owner had told me that iced tea was the cure, but I'd be damned if I was going to cry for help.
After five wings, I had to take a break as my head was on fire. I went outside for a quick smoke, came back in and attempted a sixth wing to no avail. The 17-pepper home-made sauce they pour on stuff and cook other stuff in in this joint is both a hot sauce fanatic's dream come true and nightmare. The coup de grace on this sauce is the 17th pepper - the infamous Ghost Pepper, which puts the habanero to shame for heat. Hottest wings I've had  in a long, long time - maybe ever.
I have no idea what my patty melt tasted like, but it was properly cooked, moist and juicy, as I like them, with lots of grilled onions. My taste buds were shot before I took my first bite. If you want to taste your main course here, don't order the Wicked Wings as an appetizer.
Challenge offered, challenge accepted, challenge failed. I love it. I may go back for round two before my one week working road trip is over.
If you're in the area with a big group of people & need to find a place with a pretty mainstream menu including alcohol but not worry about reservations, this would be the place for you.
*MY* vision of a "sports grill" is of a kind of loud & boisterous place with lots of TVs up. Â I suppose Ted's meet's SW Utah's definition of it, but on the other hand, they do close pretty early at night. Â As of the last time I was there, they did have plenty of TVs, but none were mounted in a position where you could easily focus on watching a game.
 I'm not complaining about the place, I just didn't really find anything special about it that'd make me want to go back.  I drive by it a couple times a week, including dinner times, and am pleasantly surprised that it is still open, based on how few cars I see there.
Overpriced uninspired food that is more processed than anything. The soup I had was canned and extremely salty...though I was told it was made fresh....no way were those carrots and celery not canned. They were mush...unless they'd been overcooked for a couple of days. The fish I had was frozen and simply deep fried...awful. My entire family went and we were all quite disappointed. I see why the crowds are shrinking there. Maybe it was sold or under new management? I don't know. The service was decent and our waitress was very nice. I give the second star for the service. Now...if they could hire a good chef and not use processed food......
Review Source:I'm not sure how it all happened, but we took a small detour to Utah on one of our last days.
It was close to dinner time so we decided to find a place to eat.
We walked in just before 8 and the staff told us they'll be closing shortly, at 8pm. A sports bar closing at 8pm...?
Anyhow, we ordered a fried chicken salad and it was good, it came with a piece of garlic bread.
The restaurant had a few tvs against the back wall and it is very spacious. The staff was nice & friendly.
It's sortof a sports *Bar*, but folks don't say that word around here. Â Yet, they have good beer on draft and 3 sizes from 16 to 32 oz. Â Not sure why, but it's nice to have options. Â
The food was shockingly good for such a place. Â Delicious, perfect burgers, and then my ol' lady ordered a chimichanga which surpassed them. Â Sincere and friendly service, especially since 1/2 the town was down at a local pagan harvest festival called "Peach Days", sacrificing virgins or something.
Our waitress was full of good advice, and the hostess who looks like Amy Winehouse even rescued my friend's hat!
If you're gonna eat in Hurricane, this restaurant is the clear champion of the dining scene. Â The other places looked pretty sad. Â And if you don't eat in Hurricane, one has to ask, "why not?" Â With a place like this there's no reason to hold out for better just to get stuck in traffic in St. George. Â Have a 32oz beer (responsibly of course!), get your burger on, and relax a bit before that push to Vegas or the North Rim.
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