This restaurant is absolutely amazing. It's kind of a hole in the wall which usually means the place is excellent. And Tillies is no exception to that! The food is so good, it's indescribable. You just have to taste it. I cannot wait to bring my family here the next time they are in town!
Review Source:My family and I ate at Tillie's for lunch a coupe weeks ago after attending a funeral. Â We noticed that everything we order was made with very fresh ingredients and thought that maybe things had turned around. Â We all enjoyed our meal. Â Tonight, my husband and I went there for dinner and were extremely pleased with our food. Â Our server was someone who waited on us 20 years ago when our daughter was a little girl. Â She remembered us and we talked briefly. Â Our food was terrific. Â It was the homemade sauce, pasta, etc. that I remembered. Â I had the chicken parm with a side of homemade pasta. Â I remembered to ask for my sauce on the side because they tend to drown everything. Â The chicken is a full chicken breast cut in half, breaded, fried, served with mushrooms (they ask if you want them), and parmesan cheese. Â Cooked perfectly. Â And I have always loved their homemade spaghetti. Â My husband had something new on the menu - a trio of chicken parm, lasagna, and fettucini alfredo. Â He enjoyed it all,. Â I had minestrone - it was good, but I [refer it without meat. Â He had wedding soup and aid it was very good. Â We also had an order of breaded cauliflower. Â Just like 20 years ago, only a bigger portion. Â The best we've had anywhere. Â Almost all the tables were filled with couples and families - large groups. Â Everyone was upbeat and happy. It's always a good idea to give a place that might disappoint you a second chance. Â My last review was not favorable, but this one is. Â I love Tillie's and we will go back.
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