Tony's Barbecue & Steakhouse

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  Clean place, staff always extremely friendly. A very "down home" experience. The rib plate I had was decent, ribs a little dry for me but if you like BBQ sauce, they may be better. Creamed corn and Mac n cheese sides were very good.

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  Posted on 06.03.13 Dustin E.

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  Yes, a vegetarian reviewing a barbecue place. Ok, so a lot of this review is based on the people I was there with.
  
  I may not eat meat, but I appreciate the SMELL of meat. This place has excellent meat smell. My coworkers all seemed to particularly enjoy the bbq baked potatoes. They are generous with the meat, and they were all very pleased. Another coworker was impressed with the salad greens. It's fresh, not the partially brown days old stuff like you would expect to find at a bbq place.
  
  I'm also glad they're so accommodating. They are always fine to let their dining room be invaded by loud pharmacists during the off hours and let me set up my projector and everything. They even let us add a little to the Christmas decor for the holiday meeting.

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  Posted on 12.21.11 Jessie D.

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  Ribeye and Shrimp special on Saturday's is a must at least every couple weeks.  Tony's serves real, heart-stopping food without cutting any corners.  Comes with a baked potato with all the fixings and a small platter of salad for $15.14.  They take all major credit cards.  Staff is friendly and helpful; will customize according to your desires.
  
  Here are the other specials:
  Monday: lunch, two meat bbq plate 8.75, dinner steak and shrimp 13.99
  Tues: lunch, bbq chicken plate 7.25, dinner grilled chicken dinner 11.99
  Weds: lunch, chicken fried steak 7.25, sirloin steak and shrimp 11.99
  Thurs: lunch, $1 off bbq plates, dinner all you can eat ribs 10.99
  Fri: Ribeye steak sandwich 7.99, dinner buy one get one 50% off steaks.
  Sat: Lunch, Ribeye and steak 13.99, not sure what's for dinner.
  Sun: don't know.
  
  I wasn't impressed with their ribeye steak sandwich, there is no veges in there... just a lot of meat and a soso bun.

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  Posted on 11.06.11 Abe W.

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