Gary knows how to cook BBQ. This place is spotless clean, well run, and has good Q. Ribs are my favorite, but turkey and sausage are good too. I have eaten here many, many times and have never been disappointed.
They have strange hours and are closed the month of August, but it is worth the wait and the trip.
#1 BBQ in the state. Wonderful environment, Head Country is always on the table, I don't know how they keep all the antiques and coca-cola memorbilla from falling off the walls. This joint has an authentic Oklahoma BBQ taste. Can't beat the Rib Dinner with double okra comes with Oklahoma Toast & honey...served with a cold IBC to wash it all down with. Â There is only one- Turkey Creek.
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