We were just passing through and tried it because of the yelp recs ; Â glad we did. Looked a little run down from the front so we weren't too sure. Owner and staff were lovely. Great reasonably priced wines. Killer onion soup. Local fresh veggies. My husband loved the scallops and I liked the mussels. Both entree and tapas size plates available. Steak looked great as well.
Review Source:If you have not dined here yet, I'll make you one promise. You will be scratching your head trying to figure out why these people are operating this place - this wonderful place - in Willsboro, New York. You can easily picture the Turtle Island Cafe in a vineyard in Napa, or Burgundy. Â The kitchen is as proficient, and creative, as you will find in these parts, or outside these parts for that matter. Do give it a try. On my list of Adirondack Favorites.
Review Source:An anomaly for Willsboro, perhaps, Turtle Island is well-loved by a discerning group of New York, Montreal and Vermonters. Count me among them. I had the good fortune to find this place after biking through Willsboro recently. Having toured Southern France (Avignon) and California (wine country) by bike, Turtle Island appealed to my love for accessible European-style cafe/bistros with outdoor seating and a friendly wine list. A glass of wine and look at the menu informed me I needed to return. Two months later, I enjoyed two courses here and they were nothing less than spectacular. I highly recommend this restaurant for anyone traveling through the Willsboro area, or Vermonters looking for an interesting alternative to the crowded and over-rated restaurants in Burlington. Located 10 minutes from the Charlotte/Essex ferry, Turtle Island is unique, delectable and atmospheric. Fresh local ingredients, an original and knowledgeable chef, and excellent service are highlights. I highly recommend the Asian salad, topped with tender coconut shrimp and pot stickers (best I've ever had), as well as the chicken piccata. Can't wait to go back!
Review Source:This is as good as it gets. We vacationed in Essex NY last week and had the good fortune to find this gem early in the week, it was so good, we went back on our last night. The salmon was about as fresh as you can get, was swimming in Alaska waters on Thursday, on our plate on Monday, and perfectly cooked. The lobster rositto excellent as was the thai style shrimp with pork dumplings, the duck the best my son ever had.
The front of the house is run by Dyaln, the kitchen by Chef Dave. Both are personable, knowledgable and welcoming. They have an extensive wine and beer list. Talk to Dylan, tell him your preferences in beer and he will recommend something you probably never had before that would be spot on. Dave is fun to talk to about his food, sking, experiences with PBS and featured spot on Rachael Ray Vacation.
If you are vacationing in Lake Placid, take the trip to this restaurant, it is worth the beautiful drive.
When a member of our dinner party voiced a complaint to our waitress we were then passed along to the manager who was rude and unhelpful. He did offer us a complimentary desert- but was unable to successfully satisfy our complaint. We then were confronted by the owner, Dave- who was also unable and unwilling to satisfy our complaint. We were given lots of excuses and asked where we were from like that makes a difference- poor customer service and will not be making that trip again.
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