The Upper Crust

Little hole in the wall, easy to miss, worth looking for. Had the best sticky bun of my life on my first visit. Apparently they're made on Tuesdays and Fridays (fresh out of the oven when they open) so my second visit I had a peach Danish, which was also still warm from the oven and absolutely divine. Loved the menu, definitely worth checking out for lunch if I'm ever in the area then, which I never am. Everything looked and smelled delicious. I kinda wanna work in Georgetown more often now.

If you want to get away from the big box wasteland on 13 this little cafe in the historic district in Georgetown is the perfect the service was friendly, the coffee was good. My son liked the egg sandwich he got. They make their own granola and serve oatmeal, which my wife likes. There are only two small tables inside so we sat in the small park at the traffic circle. This is definitely a good place to stop.