Western Sizzlin

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  Try the beef tips with a baked potato and mushroom gravy on the side. I've eaten this same meal for 20 years.  I have literally driven in from Dallas to eat here!  Great service and staff!

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  Posted on 02.26.13 Mark B.

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  Promised the little one a decent steak once we crossed the border from Arkansas.  Made a mistake.  Busy with the local crowd, decent salad/buffet bar, the steak left much to be desired.  
  
  However, two saving graces, the service was very attentive, and the BLACKBERRY COBBLER ROCKED!  Go for dessert, pass on the entree.

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  Posted on 12.27.12 KG O.

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