We ate here after hiking the Forsythe Canyon trail to Gross Reservoir (highly recommended!). We loved it. We sat outside on a breezy June day. The food was surprisingly good (we ordered some of their Mexican entrees). Its definitely got that unique hole-in-the-wall thing going on. The building itself has a European ski chalet feel. It's older and quirky. It wasn't super cheap but not too expensive (entrees were mostly under $15).
The service wasn't fast but I was in no hurry. I loved it.
if you like slow service, poor customer service, high prices and mediocre food this is your place. We sat down about 1:30ish on a Sunday afternoon. It didn't seem too busy. We ordered and I think it took at least a 35 to 40 min to get our food. They kept apologizing that it was taking so ling and explained the had a 10 top table. O.k. I might understand the slowness if the restaurant was busy but that wasn't the case and then at least offer the couple of tables that are waiting some chips and salsa for free. I guess they rely on the tourist and not the locals to keep them in business because I certainly would not be bothered going back.
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