Ye Olde Landmark Tavern

My wife and I were there for lunch. We both had their Landmark Cheeseburger. A
1/2 pound black angus burger, ciabatta roll. My wife had hers with Jewett's Cheddar and I choose the bleu cheese. Both were cooked to perfection. My wife was able to substitute a salad for fries. I went with the fries. My fries were excellent and my wife's salad looked beautiful and was fantastic.

Wine - Pinot Grigio. I don't remember the vintner. I prefer a crisper Pinot.

Good Coffee.

Dessert - New Orleans Bread Pudding with a Bourbon Sauce? The bread pudding was very dense  and heavy. It had been formed in a mold. I am not sure what type of bread was used but it effected helped make the pudding very dense. The sauce not much taste.

In my previous review, I mentioned my now 90 YO Mother-in-Law wanted her family to celebrate her birthday here and I must say TEAM Ye Olde Tavern went above and beyond to take GREAT care of our group of 9.

Our waiter Jonah, pardon if misspelled handled our family like it was his own mother at the table.
The service was exceptional but on top of that the FOOD was even better.

Today's menu items:   APPETIZERS - Stuffed Mushrooms, Crab Cakes, Clams Casino(1st time eating clams for some family members and they loved them), Calamari shared.

For me instead of a salad - I was in the mood for Onion Soup Gratinee and I am normally not one to order soup but wanted to try some. I must say, this was one of the best Onion Soups I have had and the big thing - it was not salty which I find at other places...   I would highly recommend this as an  APPETIZER!

Entree's -  For me again, normally do not order Lamb out but the Grilled Lamb was fantastic cooked to perfection, 1st time ordering this out my nephew - Roast Duckling, we all had to try it that was how good it tasted. He ate it all except for the skin, his loss :).... They had a special steak with lobster sauce, spouse and her sister could not have enjoyed it more.
Black Angus N.Y. Strip Steak and Grilled Salmon was other family choices with the Birthday gal once again having their Filet Mignon. Portion sizes and prices are well worth the trip to Bouckville.

Everything was cooked perfectly, tasted great, incredible service and our family hasn't stopped talking about the next visit to the Ye Olde Landmark.   Thank you Chef Andrew, hostess Linda and Jonah for making this day extra special.