Their pizzas are fantastic. Â I got the plain with basil, and my husband got the one with duck. Â OMG he was the winner. Â That was delicious. Â The staff were very friendly, and on Sunday at lunch you can get mimosa/bloody mary/house wine for $5. Â We both got the wine and it was really good. Â I'd definitely come back again. Â It's a cute restaurant; I wish the weather would have cooperated so we could have sat outside.
Review Source:I would rather go to an Olive Garden in the middle of Afghanistan than go back to this place. If you enjoy a range from mediocrity to high level disappointment, then by all means you have found the Holy Grail of restaurants.
Trying to be niche and having an interesting name can't persuade everyone to come back when you have the disappointing expectation that I received. Imagine yourself in an atmosphere with a subtle malaise that can only be described as feeling like you're in an abortion clinic waiting among a morose ensemble of soon to be fertile women with your knocked up teenage daughter. Â As we waited in nervous anticipation and tried to make subtle attempts to inform the passerby wait staff that we are ready to be served, we were quickly recognized as an inconvenience accompanied by snobbish looks and disgust. Â We felt like the bourgeoisie wait staff branded us as an unwelcome scrooge that can only be dealt with by being ignored. Â The French fought an entire war for stuff like this.
Food being unmemorable is the nicest way I can put it. Some might say the food can only be described as tasting like an old lady fart passed through a head of cabbage, but I will just say unmemorable. Service was slow but competent, the same competence you would find in many community colleges. Pizza was disgusting but lucky being disgusted by everything else; it seemed to have little effect on me at that point.
Over all my experience here was horrible.... But the tacos where good.