Andrea has expanded her menu, and offers a wide range of seasonal prepared dishes as well as fresh pasta, ravioli with a variety of fresh fillings, and desserts. Â She has maintained her high standards and enthusiasm, and mixes traditional with modern and visionary.
Even if you like to cook and make things fresh for yourself, this is a great place to get inspiration, or to take advantage of to take a day off.
Amazing ravioli and sauce. Â Purchased "roasted red pepper sauce" and gorgonzola and ricotta ravioli. Â All handmade on premises as is everything else, pesto, "gravy, just gravy", spinach ravioli, fettucini, etc. Â And with enough notice Andrea will make specialty lasagna and other dishes. Â What can I say, I'm a sucker for someone who clearly has made her passion into her business.
Review Source: