Loved my experience here. I had one of the best cosmos I'd ever had from the bar, then had a really good dessert martini after dinner.
Since it was our first time there, we received the pot roast nachos, which my fiance and I thought were really good. We both got the steak and crab cake - both were awesome. My Caesar salad was a little on the wilty side, but that was my only complaint. Service was great, and prices were not bad for the quality of food we received. I would definitely return.
I stopped by here a couple of weeks ago on a weeknight with my girlfriend. Â I had been to this Atria's before but was not a huge fan of it and so it had been a few years but this was the first time for my girlfriend. Â The inside of this restaurant looks clean and spacious.
Since it was girlfriends first time, the chef sent us out a some little plates with one of their "famous pot roast nachos" on it for each of us.  It was pretty good as you would imagine a single tortilla chip covered in meat and cheese probably would be.  Whenever we ordered I decided to start off the evening with a bowl of sherry crab bisque before my entrée of the pork gorgonzola.  Our soup came out in a reasonable time period and both my girlfriend and I really enjoyed it. My pork gorgonzola was 3 round pork filets that were wrapped in bacon, covered in BBQ sauce and gorgonzola over top of potato pancakes.  It definitely was not what I was expecting whenever I ordered the meal but it was good nevertheless.  The gorgonzola and BBQ sauce both provided some strong flavors to the moist pork which helped it to taste good.  At this point between the nachos, soup and pork filets my girlfriend and I were full and called it an evening.
The bottom line for me is that I would probably head back here again in the future. Â While it certainly would not be my first choice in places to go, I was pleasantly surprised by it this last time and enjoyed my meal.
Having been at Atria's more than a dozen times over the past few months for business, I have to say that I am more than pleased every time that I go there. Â The daily fish special is to die for. Â Everything is always so consistent and the waitresses/waiters are friendly and attentive. Â You would think that there would be a wait going in the middle of the lunch rush but I have never had to wait for a table.
Review Source:I went here last week for dinner with family. I ordered the crab bisque which was very good. I also had the Chicken Madeira. The chicken and asparagus was very good, but the mashed potatoes were so salty I could hardly eat them. The prices are on the upper side of cheap. I will probably think twice before coming back sometime soon.
Review Source:If I could give half a star, I would. Â
Bang bang shrimp - really bland and not nearly worth $10.
Ribs - over-cooked, as were the fries. Â
Salmon - wife asked for it med-well, it was so rare it was virtually still swimming when she got it. Â Sent it back, they must have just shoved the whole plate under a grill as when she got it back the salmon was cooked but all the vegetables were dried up. Â The manager was the one the brought it out the second time, he should have been ashamed to serve it looking like that.
Will not go again.
Met a friend for lunch. Service spotty. Chopped salad ok nothing special extremely small portion for price.  Fra Diablo pasta. BLAND very little meat, dirty plate  Crab bisque sandy, had shells in it. Looked like waiter spilled on side of bowl. Did not ask if I wanted bread until half of meal was gone and there were 6 people in section. Not worth the money they charge.
Review Source:I actually feel guilty about giving Atria's 2 stars, especially since this is one of my favorite restaurants and have had plenty of good experiences there. Â But this review is on our latest visit (Monday, Dec. 27) and it would not be honest to have that biased based on previous visits. Â The decor and atmosphere here are pleasant, and they honored our reservation perfectly. Â Our first problem was with a simple request - we are on the Atria's mailing list and got a free appetizer coupon via e-mail for my wife's birthday (a week earlier). Â Of course I forgot the coupon at home, and while I doubted they could do anything about it, I figured I would ask. Â Our waiter was nice about it and said he couldn't get us a free appetizer, but could get us some free soup. Â We said fine. Â He then asked if we like crab and we said sure. Â I then ordered the Ahi Tuna and my wife got a pork dish (medium-well). Â The problems continued when they brought my meal out but not my wife's or daughters. Â Then they brought my wife's after a delay but not my daughters. Â We had to tell two people we are still waiting for a meal when finally it was delivered. Â A restaurant has to know that bringing out meals at different times is very annoying and uncomfortable for all involved. Â While my Ahi tuna was excellent, my wife's pork was burned to a crisp and not good. Â Very disappointing. Â And then we realized, why did he ask us if we like crab? Â He never brought us any soup. Â Anyway, it doesn't seem all that fair that a good restaurant can get a bad review based on a some screwed-up service - but that's the case. Â I guess it just demonstrates that restaurants need to train and monitor the employees that interact directly with their customers.
Review Source:Horrible food, horrible service. Went to Atria's while visiting the in-laws this fall and could not have been more unhappy about the experience. We were a larger party, 5 adults and 2 children and were seated in the middle of the dining area. They served my children's meals with the adult's salad course. After the salad course it took almost an hour for us to get our entrees. We were not even offered refills to our drinks while we waited. By the time the adult meals were served my children were finished and ready to leave having eaten and been finished for quite some time. My entree (Chicken Marsala) was cold when it arrived at the table and so overly sweet I was unable to eat even a quarter.
I would never eat there again and would advise anyone against doing so.
The 5 best restaurants in the 2015 Denver Restaurant Week
3,611 Views | Category: Denver
The complete list of 2015 Denver Restaurant Week businesses
1,972 Views | Category: Denver
The tourists' guide to Portillos: 5 must have dishes
3,318 Views | Category: Chicago
Pho = Pronounced "fuh" not "foe" for pho-king sake
2,915 Views | Category: Denver
Indulgery selected to exhibit at Collision Conference
2,987 Views | Category: Press Releases
Not Logged In
BUSINESSES
Local Businesses
Near Me
My Favorites
SOCIAL
Blog & News
MY ACCOUNT
Login
Register
Contact Us
Add Your Business
