Bachelor's One

Needs Work

My Wife and I met some friends on valentine's day to see the band EMS.

They arrived a hour before us and ordered steak bites. They had not received their food till after we had ordered (about 1 hour 15 minutes) and while cooked to a nice med rare they were unseasoned.

I ordered the extreme heat wings which arrived in a timely 15 minutes and were good. The sauce was excellent (a little light but they brought more) habanero based wonderful flavor great heat. they use a meaty whole wing and they cooked them done, but not dry.

My wife ordered the shrimp scampi and i ordered the teriyaki glazed chicken. The wifes scampi was ok, shrimp cooked to perfection, pasta slightly over cooked. The chicken while cooked well (done but not dry) was flavorless.

Lack of seasoning was the theme for the evening. They have a new chef that i sensed has not yet discovered the strengths and weaknesses of his staff. They as a restaurant are moving away from straight from the freezer, to the fryer, to you, bar food.

I am going back! If the chef can control his staff they can produce great food so i will give them some time and see what happens. great idea needs better execution.