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Amenities

  • Has TV
  • Smoking
  • Outdoor Seating
  • Wheelchair Accessible

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  • 0

    Nice bar, good cider, but above all we were really happy to find a place in such a convenient location that could host a group on a Friday evening at 8pm. We had never been here before, and picked it based on Yelp reviews. When we stopped by in the afternoon they immediately offered to reserve us a table, and once we showed up with 10 people, they added more tables. Around the time we left (10pm) the place started getting busier, but it was perfect for a group of friends at 8pm!

    We didn't eat anything here, but one of our friends said he highly recommends the clam chowder, supposedly it's the best in town!

    Review Source:
  • 0

    Florence has their own little old town down by the bay, on Bay St. no less.  I liked the view this restaurant had, overlooking boats, and lots of tables with umbrellas. I felt melancholy about summer so we went on inside. We chose a seat looking out at the boats and the outside benches covered with rainwater.

    The menu is huge and so is the space. I was not that hungry and ordered their avocado stuffed with shrimp. I had a choice of Louie style or shrimp ceviche and I chose the latter. I expected it to come out scooped into a half avocado but they made it all pretty and layered it instead.

    I also ordered their homemade bloody mary which was very delicious, not to mention strong.

    Next time I come here though I plan on being on the outside with the sun shining looking in.

    Review Source:
  • 0

    We arrived in Florence about 9 am on a Sunday. In Old Town nearly all the restaurants were closed; so, though the wife said, I don't want to eat in a bar (the outside doesn't look so great), I said we don't have much choice unless we drive elsewhere in town and their are a lot of people in there.
    My wife was happy with the bagel and fruit light breakfast. I ordered eggs and hash browns plus sourdough toast with the hope the potatoes would be eatable since the menu stated "yukon potatoes" so they might be made in-house.  The hash browns were great (not hard-crunchy-burned) and the sourdough bread was sour and chewy--as it should be.

    Review Source:
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