Was passing through the area and took the recommendation from the front desk at one of the local motels.
The pub is associated with a local golf course. Â My wife and I were unsure about the pub and almost walked out. Â The decor is a little dated. Â Luckily for us, a waitress walked by with plates of food as we were sitting having a drink and it looked and smelled great.
We were happy we stayed. Â We had wings and burgers, although some at the bar were enjoying more elaborate meals.
The wings were fried to perfection and had a very good sweet-chili sauce. Â The burgers were cooked perfectly to order and really were satisfying after a long day on the road.
I had inquired about the wing sauce prior to ordering as I was unsure of the description. Â The manager came out twice as we were eating to make sure we were satisfied with our choice.
I was also pleasantly surprised by the price. Â Mixed drinks and wine were $4.00. Â I had a top shelf vodka, on the rocks, for $5.00.
While I don't anticipate being in the area again anytime soon, I would strongly recommend this place.
Located on the golf course, I would choose here over Brady's ANY day. Most days I would choose here over Out Of The Fire (OOTF). Why? They have booze, yo.
Here's the real deal: OOTF is casual fine dining, this place isn't - but if you are considering OOTF, you should consider this place too. It's a no frills, fake flowers on your table, type of joint. They turn out pretty good food, you don't need a reservation, and you aren't getting charged a cork fee because they haz all liquor. If you want something with the pretense of fine dining, or if you have trouble admitting that a well executed sammich is always better than "fine dining" executed with mere mediocrity, just go to OOTF and don't be mad at me for leading you here.
I really like their potato chips. I really like their salad bar (which is awesome for a quick, light lunch). I like their sandwiches - and am partial to their version on a club and one called the birdie. I've never ordered an entree, but have attended a special event there that had a buffet -- they had solid offerings (I don't think those appear on the menu, so no point in talking about them too much -- but everything was cooked properly and nothing was over cooked, which hard for a buffet set up to pull off). The only thing I don't like is the cheesey broccoli soup - which is an unnatural color of orange that I remember from my mother's "homemade" mac and cheese, which contained so much Velvetta.
Anyway, check this place out.