A Wisconsin supper club at it's best...I think. Â I can't speak from experience, because this was my first trip to a supper club, but it's exactly how I imagined it. Â A large, open, awkward room. Â Salad and soup bar. Â Old fashioned bar. Â People eating way too much fried food. Â Menu chock full of steaks, fish, and steak and fish combos.
I had the middle sized fried perch dinner and it was an insane amount of food. Â Eight (8) pieces of fried perch, a giant baked potato, mixed veggies doused in butter, and some fried green beans shared with my coworker. Â The fish was very good, but everything else cafeteria quality and overcooked. Â Prices were rather high, but I guess they're in line with the enormous portions.