The Brick Pit House

Apparently only does fresh BBQ on Saturdays and Sundays so I tried the cod fish fry and my wife had pulled chicken. Fish was heavily breaded squares of frozen fish ... Nothing special. Chicken was tender but little flavor. House BBQ sauce was runny and too sweet.

Sides were small. Cheese curds were not homemade or fresh.

DOES NOT take credit ... ATM charges you $2.

Went here on Dec 15th, and the BBQ was the best I've ever had.  Both the ribs and the chicken were smoke to the bone and came off the bone with ease.  You've got to try this gem!

While the bbq is only fresh on weekends(plan ahead) the daily offerings are always good at.this fine example of a great smalltown tavern.  The gumbo is good.even.with a  roux that is too lite(and no okra) but we are up north!!     The burgers are first rate with a decent bun too.
Good selection of beers on tap(but no Oso!) and nice assortment of bourbons and tequila too

great stop if you are in this part of Wisconsin(closed Mondays)