Buffalo Wild Wings

I consider myself a wing fanatic. Maybe even obsessive. I enjoy max heat with max flavor. After all what's the point of wings if you can't enjoy them? I've been to a ton of BWW locations and they're all virtually identical with the exception of the layout.

This location recently had an addition to their seating, I believe, from renting out the business next door and combining it into their existing space. I haven't had a chance to check it out but added seating is always good.

There are ample TV's and you can always find something to watch. The beer selection is very good for a chain restaurant.

The wings are excellent. My go-to order is 12 traditional "hot" wings. Their hot sauce is the hottest traditional buffalo sauce below the "Blazing". From what I've heard the blazing is too hot to enjoy. Like I said before, I just don't see the point.

The only reason I didn't rate this place four stars is for a business practice they have. On Tuesdays and Thursdays they offer cheaper wings and boneless wings, respectively. This sounds great in theory but every time I've been the wings have had less sauce and been noticeably smaller. Also, they do not offer complimentary ranch and blue cheese on these days if you opt for the cheaper wings. I get the business practice and I even understand the charging for dressing but giving less quality wings means you're not getting good value, you are simply paying for what you get. If they fix this issue, BWW would get five stars from me.

I have to say that for the most part I despise people who go right to YELP w/o trying to resolve something with management first.

In this case, the manager, the server and the hostess lied to our faces, so it's on, you get 1 star, BECAUSE I CAN'T GO LOWER.

We planned to go to this location for a month. A combined going away party for a team coach and a parents challenge for wings against coaches. 12 adults and 9 kids. We aren't dumb, we called the day before, and the hostess didn't tell us they don't take reservations, she said come on down at 6:30. We moved up our plans by an hour to make this time, ending practice early.

So we are there at 6:30, and not only do we not have a reservation, but we are being told they don't do reservations. We are being told by a server that our party is being split into two smaller groups. A manager and hostess are still claiming they don't reserve tables.

So explain why the tables are already pushed together for a baseball team? Explain why the tables are pushed together for a bachelor party. Explain why you would stand in front of customers and lie to them rather than try to work something out for us, when you overbooked.

I won't eat here again. Screwing customers over because you have as much business as you need tonight is the dubious luxury of a giant corporate chain that can rely on advertising, beer and sports to hit it's numbers rather than good product and even better service.

I know, because I own a restaurant, and I hate negative reviews on YELP. Sorry BWW but you asked for this one, you begged for it.

(By the way, we walked across the parking lot to El Porton, they sat us in under 5 minutes, 3 servers helped, they gave the kids their own section, they never even asked about splitting the checks, they JUST DID IT. Because they respect and honor their customers.)

our waiter was awesome but the wings i'm not a fan of. i like my chicken wings extra crispy. i requested extra crispy and my wings were far from it. the ones in sauce were really gummy. it's a nice wing spot to bring the family tho since they have several tv's and we weren't the only ones w/ babies or kids in there. place was clean too. just too bad they don't know what crispy means.