I consider myself a wing fanatic. Maybe even obsessive. I enjoy max heat with max flavor. After all what's the point of wings if you can't enjoy them? I've been to a ton of BWW locations and they're all virtually identical with the exception of the layout.
This location recently had an addition to their seating, I believe, from renting out the business next door and combining it into their existing space. I haven't had a chance to check it out but added seating is always good.
There are ample TV's and you can always find something to watch. The beer selection is very good for a chain restaurant.
The wings are excellent. My go-to order is 12 traditional "hot" wings. Their hot sauce is the hottest traditional buffalo sauce below the "Blazing". From what I've heard the blazing is too hot to enjoy. Like I said before, I just don't see the point.
The only reason I didn't rate this place four stars is for a business practice they have. On Tuesdays and Thursdays they offer cheaper wings and boneless wings, respectively. This sounds great in theory but every time I've been the wings have had less sauce and been noticeably smaller. Also, they do not offer complimentary ranch and blue cheese on these days if you opt for the cheaper wings. I get the business practice and I even understand the charging for dressing but giving less quality wings means you're not getting good value, you are simply paying for what you get. If they fix this issue, BWW would get five stars from me.
I have to say that for the most part I despise people who go right to YELP w/o trying to resolve something with management first.
In this case, the manager, the server and the hostess lied to our faces, so it's on, you get 1 star, BECAUSE I CAN'T GO LOWER.
We planned to go to this location for a month. A combined going away party for a team coach and a parents challenge for wings against coaches. 12 adults and 9 kids. We aren't dumb, we called the day before, and the hostess didn't tell us they don't take reservations, she said come on down at 6:30. We moved up our plans by an hour to make this time, ending practice early.
So we are there at 6:30, and not only do we not have a reservation, but we are being told they don't do reservations. We are being told by a server that our party is being split into two smaller groups. A manager and hostess are still claiming they don't reserve tables.
So explain why the tables are already pushed together for a baseball team? Explain why the tables are pushed together for a bachelor party. Explain why you would stand in front of customers and lie to them rather than try to work something out for us, when you overbooked.
I won't eat here again. Screwing customers over because you have as much business as you need tonight is the dubious luxury of a giant corporate chain that can rely on advertising, beer and sports to hit it's numbers rather than good product and even better service.
I know, because I own a restaurant, and I hate negative reviews on YELP. Sorry BWW but you asked for this one, you begged for it.
(By the way, we walked across the parking lot to El Porton, they sat us in under 5 minutes, 3 servers helped, they gave the kids their own section, they never even asked about splitting the checks, they JUST DID IT. Because they respect and honor their customers.)
our waiter was awesome but the wings i'm not a fan of. i like my chicken wings extra crispy. i requested extra crispy and my wings were far from it. the ones in sauce were really gummy. it's a nice wing spot to bring the family tho since they have several tv's and we weren't the only ones w/ babies or kids in there. place was clean too. just too bad they don't know what crispy means.
Review Source:Ate here the other night and we thought the service was excellent and the food was ok. They brought us out a basket of fries half full so we had to order another basket at our charge. The sauce we picked was just ok. Since this is a chain i compare it to others i have been too and this one isn't really at the top for food but definitly is for service. Then again this is a sports bar wing joint so I guess I shouldn't expect much.
Review Source:Experts say that the first step towards recovery is admitting that one cannot control one's addiction or compulsion. Unfortunately for the world, I don't want to because I'm a meat head. And as a meat head, I like beer. I like sports. I like wings. I like more beer. I will stare at your girlfriend, sister, mom, daughter, or grandma if she's hot and wearing something revealing; if you leave her alone with me.... Well, just don't do it if you love her. I wear football jerseys on gameday, even though I officially retired after high school without a sappy, tear-jerking press conference. I was sent here to avenge the Biff Tannen's of the world who were dealt a crushing blow by Marty McFly and Doc Brown.
As the self-proclaimed leader of the meat head revolution, I have christened Buffalo Wild Wings as the headquarters to launch our vengeance on the world. One of the factors that led to Buffalo Wild Wings being selected as our headquarters is the wide variety of beer they have on tap: Shock Top, Yuengling, Guinness, Red Stripe, Fat Tire, etc. It's a beer connoisseur's dream. Next, Buffalo Wild Wings arms our rogue militia with 16 flavors for wings, ranging from my favorite Mango Habernero all the way to the Steve Urkel of wing sauce, Mild; if one of my soldiers orders mild flavored wings, he will be discharged and sentenced to three days in Bed, Bath and Beyond for treason. Our entertainment is provided by the Southeastern Conference football rivalries via 4 giant projector screens and dozens of flat screen televisions. Finally, our tanks will be fueled by a unique assortment of thin crust, flatbread pizzas: the Spinach Artichoke Chicken pizza will nourish our soldiers and propel us to victory. Respect and honor.
Meat Heads, UNITE!
The soft pretzels are yummy. Â If I was going for trivia I'd probably have given the place 5 stars. Â We went for lunch and my stomach hates them now.
I ordered the black and blue burger which didn't have any blue cheese and I was forced to have it cooked medium well. Â It was over done and gross. Â If a place forces you to have your burger cooked medium well it's a sign that they get crappy meat. Boy could I tell.
My husband got the ribs and he said they were mediocre. He also told the waiter he was allergic to coleslaw so not only did they bring him coleslaw but they made sure it got over all his food so he had to send it back. Â I don't think they remade the food because my husband got sick shortly after.
I might go back for trivia but I'll stick to the pretzels.
It's Thursday night and my daughter's high school soccer team decides to head to Buffalo Wild Wings for a post game throw down. So about 9pm around 30 people (a collection of players, coaches, parents and sibs) drops on BWW's doorstep. I'm predicting a cluster eff of Olympian proportions...
They BWW staff scrambles and puts a bunch of tables together. They take drink orders, then food orders and are busy serving, taking reorders, refilling and busing tables. And never did they miss a beat.
My brood got exactly what they ordered and nobody had to wait for anything. And best of all, our tab was 100% correct (and did not include the obligatory added-on gratuity).
Food was good. Atmosphere was fun. Service was exceptional.
Would gladly return with a large group - though next time I suppose we might consider giving them a few minutes notice.
This isn't really my kind of a place, I am more a of a low-key gal.
That written, the wings are good. Â I don't see how people think that they couldn't be, unless you're used to really bony, old-school wings. Â These are definitely meatier, breaded with a mystery breading, and a bit more commercialized, yet still yum. Â I like the honey wings. Â
I really like that you can get take-out. Â Bee Dubs tends to be a bit dark, with plasmas going, kind of like a dude den, so I like to get mine to go.
I resisted going here for a long time because I thought it was a "guy's place." My husband and boys always went and they loved it. I gave in and went once and have been going back since.
It's definitely a sport's bar. Lot's of big screen TVs playing various sports and gigantic draft beers. So if you go expect it to be loud and filled with sports fans. Not a bad thing, just know what you are getting.
Since I found some menu items that I like I enjoy going here to meet friends and to take the kids. It's a great place to watch a big game or to watch a game you can't get at home. I like the wings- they are the best I have found. I prefer the boneless honey BBQ wing which has a little kick that can be cured with ranch dressing and celery sticks. The salads and wraps are also good. I get the chicken tender salad where you can choose the wing sauce for you wings. I love the buffalo chips (thick, natural cut french fries). I've tried the appetizers, nothing special. If you go here the wings are the item to get. That is what they do best.
They have video trivia that kids like to play and a few video games. The bar area is large and it is good for groups. The great thing is that although it's a bar it is nonsmoking. The outdoor patio is good sized and also has TVs so you can catch the games.
Mediocre food and poor service. I have been here a number of times with friends, and now will fight tooth and nail not to return. Every experience I have had here has been negative. However I kept trying over and over again just not learning my lesson. If you come here, expect to wait forever to be served. If your trying to run in for lunch, budget at least 1 1/2 hours.
Once your food does come out, budget how much soft drink you have left. If you think they're going to come back and check on you, your dead wrong. I have had to on multiple occasions get up and refill my own drink because even when frantically attempting to flag down my waitress, she just walks by in complete disregard for our table. If your in a hurry, I strongly suggest paying your check when they bring the food out.
The only good thing I can say about this place is that they have a wide variety of wing sauces. The other food on their menu is mediocre, but their wings are actually good.
The 5 best restaurants in the 2015 Denver Restaurant Week
3,609 Views | Category: Denver
The complete list of 2015 Denver Restaurant Week businesses
1,971 Views | Category: Denver
The tourists' guide to Portillos: 5 must have dishes
3,315 Views | Category: Chicago
Pho = Pronounced "fuh" not "foe" for pho-king sake
2,911 Views | Category: Denver
Indulgery selected to exhibit at Collision Conference
2,986 Views | Category: Press Releases
Not Logged In
BUSINESSES
Local Businesses
Near Me
My Favorites
SOCIAL
Blog & News
MY ACCOUNT
Login
Register
Contact Us
Add Your Business
