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    A friendly Sunday brunch invitation revealed a new dining experience and hot new entertainment space in downtown Lake Worth.  The old building was converted to a modern restaurant with a vast open garden space with beautiful gardens and fun outdoor games. The brunch buffet was impeccable and well executed. Aside from buffet staples of maple bacon, cheesy grits and perfectly scrambled eggs, the buffet offered a turkey pot pie that commanded a second serving.  Every morsel on the buffet was fresh down to the salad greens and homemade dressing. I perused the daily menu that features "spreadable edibles," a variety of gourmet skewers from around the globe, sliders and juicy bites, and a few salads interpretations that peek any foodies interest. How about Ceasar with a Twist? Hearts of Romaine with a Basil Parmesean flatbread Crostini and lemon pepper ceasar dressing. Yum. I will definitely drive back to this little gem to sample the menu. Nothing pretentious, everything affordable.

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