Hullabaloo

this place is the best. the cocktails are amazing (lennon, in particular) and the food is delicious.  the beet salad is especially refreshing.  love this place - great atmosphere and service :)

Hands down 5 starts!

From the second you walk in, it's very obvious how much love and care went it the business...not a detail has been forgotten. The warm and comforting mixture of natural woods is very inviting and promises comfort. The music is probably the best in town (remember, i am a DJ ), there is a nice mix of 40&50 and a little big band...If the weather is fine, i would suggest asking for a table in the courtyard of the restaurant.

Since opening, I've had countless dinners there, with dates, parents, close friends, business associates, etc. I bring everyone there, and I've not heard one person complain about anything.

The food is AWESOME! The presentation is beautiful, and the vintage mix and match china really gives the presentation a nice kick.

The cocktail menu is fantastic! The names are named after deceased celebrities and make it a very nice conversation piece. I've tried most of them and they taste great, but i am not big on liquor, so i stick with the craft beer list ( no bud lite here, sorry kids )

One must start the evening with the charcuterie plate, which includes some wonderful choices of in house cured meats and cheeses.

The beet salad is also very nice as a small sharing dish between two people.

The scallops are my favorite entree on the menu, right behind duck ravioli and roasted chicken.... i also must admit - i have a serious addiction to their house made pickles...its bad...to the point that when i am waiting on an occasional to go order, i can eat 2 plates of them...they should start selling me jars...i don't mind buying in bulk.

Enjoy your dinner! ( Or Sunday brunch )

Found this place while walking down Clematis Street, looked like a popular joint for a Thursday evening, with an intriguing menu - so we tried it out.  There was a 10-15 min wait for a table (it's a small venue, dimly lit and cozy) so we ordered their signature drinks at the bar.   I got the Joplin (w/apple brandy, orange curacaofresh lime juice, and orange bitters) and my fiance had the Tupac (w/basil hayden bourbon, muddled basil, orange and cherry, agave nectar, orange bitters, twist of lemon, and cinnamon stick).  Both were creative, nicely prepared, and yummy w/ a kick!  Once to our table, we started with a double egg, tomato, and bubbly baked and melty gruyere cheese dish served with bread to dip in.  So flavorful and hearty!  Then we shared an entree of roasted pork & porcine risotto.  Everything was stick-to-your-ribs-delicious.  We washed it all down with a bottle of Elk Cove Pinot Gris, which was half-priced!  Glad we found Hullabaloo in our neighborhood!