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Amenities

  • Takes Reservation
  • Has TV
  • WiFi
  • Smoking
  • Outdoor Seating

Reviews & Tips

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  • 0

    Like the other reviews, I would agree that it's very kid friendly.  The playroom, arcade and video game room are located under the same roof and the kids end up there during dinner which is great for the adults. It's a safe place so there are no issues.
    As for the food,  I enjoyed my meal as did my wife and kids.  I just had a pizza which was fine and had a nice crispy crust.  My wife had the snapper picatta which came with some sauteed spinach which was very good.  The kids had the shrimp scampi (also very good as I tried it) and the chicken fingers.

    As for the prices, yes they are high for most menu items but you're in a resort - what do you expect?  You're there to just eat a decent meal and walk back to your room or go somewhere else in the place.  There are many cheaper alternatives if you're willing to drive to them.

    Finally, the wait staff was awesome and very attentive as it is in the Breakers as a whole.  Ask them if you want a special or customized dish.  The table next to us had a chef come by and they described exactly what they wanted for one of their dishes.

    Review Source:
  • 0

    The outdoor play ground and inside play area is fun for kids but food is your average Italian. Pretty friendly staff.

    Review Source:
  • 0

    This is a very kid friendly spot. I would give this place 2 stars on the food alone, but what is special about it is there is an amazing array of things for kids to do all around the restaurant.  Seated at a table close by, I felt very comfortable allowing my 2 and 4 year old to run off with my friends older boys. They would appear to eat then disappear between meals.  For the first time in 4 years I was able to relax and have a conversation AFTER the meal. As most know toddlers don't allow that to happen!
    Food has no heart. My spicy spaghetti pomodoro was dry! And not spicy at all.
    Pizza greasy.  Husbands pasta was dry as well.  Dry!!!  I honestly do not think I have EVER used "dry" to describe a pasta dish before.

    Review Source:
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